83252 potato rings homemade buttermilk Recipes
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yukon gold potatoes, low-fat buttermilk, salt, divided and11 Moreyukon gold potatoes, low-fat buttermilk, salt, divided, ground nutmeg, black pepper, divided, butter or stick margarine, minced fresh onion, garlic cloves, minced, chopped portobello mushroom caps (about 1 lb), chopped fresh or 2 tbsp dried basil, grated fresh parmesan cheese, paprika, olive oil14 ingredients
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Blue Cheese and Bacon Twice-Baked Potatoesbaking potatoes, low-fat buttermilk, crumbled blue cheese and5 Morebaking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled8 ingredients
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Crisp Salmon with Lemony Spinach and Potatoespeeled baking potatoes , cut into 1-inch pieces (about 2 ... and14 Morepeeled baking potatoes , cut into 1-inch pieces (about 2 1/4 lb), fat-free buttermilk, salt, divided, black pepper, divided, grated lemon rind, divided, lemon juice, panko (japanese breadcrumbs), instant minced onion, dried oregano, paprika, salmon fillets (about 1 inch thick ), olive oil, divided, garlic cloves, minced, fresh baby spinach, oregano sprigs (optional)15 ingredients
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Mashed Yukon gold potatoescubed yukon gold potatoes, low-fat buttermilk, salt and1 Morecubed yukon gold potatoes, low-fat buttermilk, salt, black pepper4 ingredients
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Caramelized Onion Mashed Potatoesolive oil, prechopped onion and5 Moreolive oil, prechopped onion, chopped peeled baking potatoes, fat-free buttermilk, butter, salt, black pepper7 ingredients
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Sweet Potato Corn Stickscooked sweet potato, whole eggs, buttermilk, flour and5 Morecooked sweet potato, whole eggs, buttermilk, flour, yellow corn meal, sugar, salt, baking powder, melted butter9 ingredients
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Bacon-Chipotle Twice-Baked Potatoesbaking potatoes (about 3 lb), low-fat buttermilk and5 Morebaking potatoes (about 3 lb), low-fat buttermilk, shredded extrasharp cheddar cheese, divided, sliced green onions, chopped chipotle chile , canned in adobo sauce, salt, bacon slices, cooked and crumbled (drained )7 ingredients
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Homemade Hash Brownspotatoes, chopped green pepper, chopped sweet red pepper and4 Morepotatoes, chopped green pepper, chopped sweet red pepper, onion, chopped, butter, cubed, salt, pepper30 min, 7 ingredients
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Buttermilk Breakfast Bundt Cakebuttermilk breakfast cake and16 Morebuttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.45 min, 18 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Buttermilk Breadbuttermilk and7 Morebuttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast2 hour 40 min, 9 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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