Bacon-Chipotle Twice-Baked Potatoes Recipe

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Bacon-Chipotle Twice-Baked Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Pierce potatoes with a fork. Bake potatoes at 450° for 50 minutes or until done; cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, milk, 3/4 cup cheese and remaining ingredients in a large bowl.
  3. Spoon potato mixture evenly into 10 shells; discarding remaining 2 shells. Sprinkle remaining 1/2 cup cheese evenly over potatoes. Bake at 450° for 15 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.66 Kcal (1062 kJ)
Calories from fat 88.51 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 34.59mg 12%
Sodium 1022.2mg 43%
Potassium 188.46mg 4%
Total Carbs 27.72g 9%
Sugars 1.65g 7%
Dietary Fiber 2.77g 11%
Protein 13.97g 28%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 116.78 Kcal (489 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 15%
Cholesterol 15.93mg 12%
Sodium 470.59mg 43%
Potassium 86.76mg 4%
Total Carbs 12.76g 9%
Sugars 0.76g 7%
Dietary Fiber 1.27g 11%
Protein 6.43g 28%
Vitamin C 0.4mg 2%
Iron 0.3mg 4%
Calcium 42.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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