617 potato red wine mustard Recipes

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, unpeeled, red potatoes, quartered, minced chives, white wine vinegar, dijon mustard

cooked chopped and drained fresh spinach, fresh basil leaves , chiffonaded, fresh parsley, chopped, ricotta cheese, gorgonzola, pancetta, chopped, salt & freshly ground black pepper, eggs, dry white wine, homemade chicken stock, dijon mustard, lemon , juice and zest of, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, lemon, sliced,for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil, red potatoes, halved if large, butter, milk, salt and pepper

extra virgin olive oil, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, drained baby capers, pine nuts, toasted, baby black olives, pitted, kipfler potatoes , scrubbed

cooking oil, baking potatoes (about 3), peeled and sliced thin, salt, onion, grated, skinless salmon fillets, fresh-ground black pepper, water, heavy cream, scallions, white bulbs only, chopped, chopped fresh dill, dijon mustard, red- or white-wine vinegar, mixed salad greens (about 4 quarts), lemon, cut into wedges (optional)

water, diced tomatoes (try the kind with green peppers or onions or garlic already added), tomato paste, dry red wine, dried basil, dried thyme, bay leaf, crushed red pepper flakes, dried lentils, rinsed and drained with any stones removed, onion, chopped, carrots, cut into 1/2 inch rounds, stalks celery , cut into 1/2 inch slices, garlic, minced, red potatoes, cubed, seasoned mustard greens or 1 (24 oz) can turnip greens or 1 (24 oz) can kale, light pre-cooked kielbasa, sliced (optional), salt and black pepper

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt

olive oil, divided, kosher salt, divided, fresh ground black pepper, divided, garlic cloves, unpeeled, red potatoes, quartered, minced chives, white wine vinegar, dijon mustard

olive oil, sweet cherries, pitted (you can frozen if out of season), onion, small dice, habaneros , chiles seeded and finely minced, garlic cloves, finely minced, black cherry soda, white wine vinegar, dried thyme, allspice, pumpkin pie spice, soy sauce, dark rum, brown sugar, cherry preserves, ketchup, worcestershire sauce, limes , juice and zest, chicken thighs, yukon gold baby potatoes, eggs, hard boiled, red onion, small dice, mayonnaise, sour cream, stone ground mustard, tabasco chipotle pepper sauce, lime , juice and zest, cilantro (to garnish )

olive oil, salt, black pepper, red potatoes, quartered, white wine vinegar, chopped fresh parsley, chopped fresh chives, dijon mustard, garlic clove, minced

olive oil, salt, black pepper, red potatoes, quartered, chopped fresh parsley, chopped fresh chives, white wine vinegar, dijon mustard, garlic clove, minced

kosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil

center-cut pork chops (1 inch think), potato, cubed (medley of yellow, red and blue), onion, sliced (small to medium), whole garlic cloves, peeled, dried black figs, quartered, prepared dijon mustard, olive oil, white wine, rosemary, salt, pepper

salmon fillets, ground coriander seeds, ground black pepper, dijon mustard, soy sauce, chopped chives, red onion, sliced, rice wine vinegar, olive oil, red catskill cranberry potatoes, blue potatoes, arugula, lime juice, freshly ground black pepper, salt

peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns (find it supper market), red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes

white-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

extra virgin olive oil, boneless skinless chicken breast halves, fresh thyme leave, chopped, salt, fresh ground black pepper, unsalted butter, red potatoes, cut in half and then thinly sliced, yellow onion, thinly sliced, dry white wine, dijon mustard, chicken broth, asparagus, trimmed and cut into 2 inch pieces, fresh flat-leaf parsley, chopped