110967 potato quiche salad Recipes

shredded cooked chicken meat, cooked potatoes, chopped, stalks finely sliced celery, chopped green onion, fresh basil, approx, fresh parsley, salt & freshly ground black pepper, olive oil, white wine vinegar, chopped garlic, mayonnaise, tomatoes, approx or 3 tomatoes, chopped, extra basil leaves , for serving (optional)

potatoes, peeled, boiled, and cut into large cubes, eggs, hard boiled and cut into cubes, sour cream, vinegar, salt, sugar (more to taste), dry mustard, fresh ground pepper , to taste, green onion, chopped

potatoes, quartered (peeled or unpeeled ), green beans , cut into 2 inch pieces, olive oil, balsamic vinegar, garlic cloves, minced, salt (to taste)

frozen pie crusts (uncooked ), ground beef, hash brown potatoes, sharp cheddar cheese, heavy cream, eggs, salt, black pepper or 1 tbsp white pepper, onion salt or 1 tbsp onion powder

egg, sour cream, instant potato flakes, cold butter, salt, cheddar cheese, shredded, eggs, evaporated milk, sour cream, dijon mustard, hot sauce, salt, pepper, swiss cheese, shredded, bacon, cooked and crumbled, green onion, chopped, cheddar cheese, shredded

frozen shredded hash brown potatoes, thawed, butter, melted, eggs, lightly beaten, shredded swiss cheese, cooked ham, milk, salt and pepper to taste

potatoes, peeled and cut into chunks, butter , cut into pieces, eggs, evaporated milk, frozen mixed vegetables, thawed, shredded cheddar cheese, dry bread crumbs, salt and black pepper to taste

vegetable oil, shredded raw potatoes, grated swiss cheese or 1 cup cheddar cheese, chopped onion, diced chicken (cooked ) or 3/4 cup ham (cooked) or 3/4 cup sausage (cooked), evaporated milk, eggs, salt, pepper, parsley

potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint), bacon (4 oz), cheese (grated , 5 oz), stir fry vegetables (1 lb), eggs, salt, pepper

potatoes, garlic, salad oil, unsalted butter, celery seed, cream, salt , pepper and paprika to taste

red potatoes , scrubbed (i ve used small ones and it works ok), artichoke hearts, quarters drained rinsed and blotted dry (non marinated), diced celery, red bell pepper, seeded and diced, red onion, diced, mayonnaise, dijon mustard, prepared horseradish, chopped fresh parsley, salt & freshly ground black pepper

potatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute

russet or yukon gold potatoes, thick sliced bacon cut into 1/2 inch pieces, garlic, finely minced, chicken broth, cider vinegar, chopped parsley , sliced scallion and sour pickles (gherkins or french cornichons ), romaine lettuce leaves, washed and cut into chiffonade, salt and freshly ground black pepper

eastern or white new potatoes, cut into 1/2-inch dice (about 8 cups), salt, extra large eggs, white wine vinegar, olive oil, minced fresh chives, freshly ground black pepper, bottled roasted red pepper, drained and cut into 1/2-inch dice , optional

frozen ore-ida o brien potatoes or 3 cups hash brown potatoes, bulk sausage, cheese , chef s choice, evaporated milk, eggs, seasoning salt

frozen 9-inch pie shell, italian sausages, casings removed, simply potatoes diced potatoes with onion, eggs, heavy cream

simply potatoes traditional mashed potatoes, eggs, beaten, heavy cream, chopped fresh baby spinach , packed, shredded swiss cheese

eggs, beaten, frozen hash brown potatoes, thawed, shredded cheddar cheese, cottage cheese, green onions, chopped, salt, fresh ground pepper, paprika, crumbled bacon (cooked )