Pork and Potato Quiche Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°F.
In an 8-inch square baking tin that has been sprayed with vegetable oil, place frozen Potatoes OBrien or hash brown potatoes.
Sprinkle with a couple of tablespoons of vegetable oil and bake in the oven for 15 minutes.
Meanwhile, brown the sausage, either mild or hot, and drain well.
Grate enough cheese to make 11/2 cups.
And in a separate bowl whisk together evaporated milk and eggs, along with seasoning salt.
When potatoes have come out of the oven, layer them with the sausage and cheese and pour the milk/egg mixture over all.
Bake at 425°F for 30 minutes.
Allow to sit for 5 to 7 minutes after it comes out of oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.99 Kcal (1763 kJ)
Calories from fat	257.72 Kcal
		% Daily Value*
Total Fat	28.64g	44%
Cholesterol	134.49mg	45%
Sodium	1205.28mg	50%
Potassium	491.54mg	10%
Total Carbs	13.36g	4%
Sugars	2.34g	9%
Dietary Fiber	1.12g	4%
Protein	27.56g	55%
Vitamin C	2.3mg	4%
Iron	1.4mg	8%
Calcium	395mg	40%

Amount Per 100 g
Calories	219.35 Kcal (918 kJ)
Calories from fat	134.28 Kcal
		% Daily Value*
Total Fat	14.92g	44%
Cholesterol	70.08mg	45%
Sodium	627.99mg	50%
Potassium	256.11mg	10%
Total Carbs	6.96g	4%
Sugars	1.22g	9%
Dietary Fiber	0.59g	4%
Protein	14.36g	55%
Vitamin C	1.2mg	4%
Iron	0.7mg	8%
Calcium	205.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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