40 potato pretzels Recipes

  • Zesty Snack Mix
    cheerios toasted oat cereal, crispix cereal, corn chex and
    13 More
    cheerios toasted oat cereal, crispix cereal, corn chex, shredded whole wheat cereal, corn chips, salted peanuts, pretzel sticks, sesame sticks, shoestring potato sticks, butter or 1 lb margarine, garlic powder, onion powder, hot pepper sauce, lemon juice, worcestershire sauce, garlic salt
    25 min, 16 ingredients
  • Zesty Snack Mix
    cheerios, crispix, corn chex, shredded wheat, corn chips and
    11 More
    cheerios, crispix, corn chex, shredded wheat, corn chips, salted peanuts, pretzel sticks, sesame snack sticks, shoestring potato sticks, butter, cubed, garlic powder, onion powder, hot pepper sauce, lemon juice, worcestershire sauce, garlic salt
    15 min, 16 ingredients
  • Snack Attack Fudge
    butter, sweetened condensed milk, milk chocolate chips and
    5 More
    butter, sweetened condensed milk, milk chocolate chips, semisweet chocolate chips, pretzels , coarsley crushed, crushed ridged potato chips, beer nuts, vanilla extract
    10 min, 8 ingredients
  • Chip and Dip Cookies
    butter, softened, sugar, egg yolk, vanilla extract and
    5 More
    butter, softened, sugar, egg yolk, vanilla extract, all-purpose flour, coarsely crushed potato chip, coarsely crushed pretzel, semi-sweet chocolate chips, white chocolate chips
    55 min, 9 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Sweet & Salty Nestles Toll House Cookies
    flour, baking soda, salt (optional), butter, softened and
    8 More
    flour, baking soda, salt (optional), butter, softened, sugar, brown sugar , packed, vanilla, eggs, nestle toll house semi-sweet chocolate morsels, potato chips , rippled, coarsely broken, pretzel twists, broken into 1/2-inch pieces, unsalted peanuts (optional)
    1 hour , 12 ingredients
  • Dark Chocolate Dipped Strawberries and Snacks
    nestle toll house dark chocolate morsels and
    5 More
    nestle toll house dark chocolate morsels, vegetable shortening, fresh strawberries (rinsed and patted dry ), pretzels , rippled potato chips and/or cookies, assorted sprinkles (optional), chopped nuts (optional)
    16 min, 6 ingredients
  • Cajun Party Mix Cajun Party Mix
    butter, parsley flakes, celery salt, onion salt and
    10 More
    butter, parsley flakes, celery salt, onion salt, garlic powder, salt, cayenne pepper, cajun spices, drops hot pepper sauce, crispix cereal, cheez it bite size crackers, broken pretzel sticks, shoe string potatoes, mixed nuts
    1 hour , 14 ingredients
  • Crunchy-Munchy Mix Crunchy-Munchy Mix
    dry-roasted peanuts, pretzel pieces, potato sticks and
    4 More
    dry-roasted peanuts, pretzel pieces, potato sticks, fried onions, bagel chips, butter or margarine, melted, taco seasoning
    5 min, 7 ingredients
  • Crunchy-Munchy Mix Crunchy-Munchy Mix
    dry-roasted peanuts, pretzel pieces, potato sticks and
    4 More
    dry-roasted peanuts, pretzel pieces, potato sticks, fried onions, bagel chips, butter or margarine, melted, taco seasoning
    5 min, 7 ingredients
  • Mexican Pick-Up Sticks Mexican Pick-Up Sticks
    french-fried onions, potato sticks, spanish peanuts and
    4 More
    french-fried onions, potato sticks, spanish peanuts, pecans, broken pretzel sticks, taco seasoning mix, melted butter
    55 min, 7 ingredients
  • Monster Morning Casserole Monster Morning Casserole
    day old bread (cubed ), pure pork sausage, eggs (beaten ) and
    9 More
    day old bread (cubed ), pure pork sausage, eggs (beaten ), whole milk, dry mustard, black pepper, sharp cheddar cheese (grated ), monterey jack cheese (grated ), swiss cheese (grated ), mozzarella cheese (grated ), crushed crackers or 2 cups potato chips or 2 cups plain doritos or 2 cups pretzels (or any combination of the above), melted butter or 1/3 cup margarine
    1 hour 5 min, 12 ingredients
  • Garlicky Cheese Fondue (Emeril Lagasse) Garlicky Cheese Fondue (Emeril Lagasse)
    monterey jack cheese, coarsely grated and
    17 More
    monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread
    40 min, 18 ingredients
  • Indian Summer Turkey Chili (Rachael Ray) Indian Summer Turkey Chili (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    26 More
    extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes
    35 min, 27 ingredients
  • Oatmeal Cookie Blog Copycat Compost Cookie Oatmeal Cookie Blog Copycat Compost Cookie
    butter, dark brown sugar, white sugar and
    11 More
    butter, dark brown sugar, white sugar, ground coffee (optional), egg, vanilla, oatmeal, flour, potato chip, pretzel, frito corn chip, peanut butter chips, chocolate chips, baking soda
    30 min, 14 ingredients
  • Slow Cooker Chocolate Fondue (Food Network Kitchens) Slow Cooker Chocolate Fondue (Food Network Kitchens)
    semisweet chocolate, coarsely chopped and
    8 More
    semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, heavy cream, milk, vanilla extract, kosher salt, bourbon or orange, coffee or hazelnut liqueur, optional, dippers like pretzels , lb cake, crisp bacon, potato chips, strawberries, waffles and cookies for dipping, copyright 2012 television food network , g.p. all rights reserved.
    1 hour 25 min, 9 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Peanut Butter Cupboard Cookie Bars (Food Network Kitchens) Peanut Butter Cupboard Cookie Bars (Food Network Kitchens)
    unsalted butter, softened, plus more for greasing and
    13 More
    unsalted butter, softened, plus more for greasing, all-purpose flour, plus more for dusting, baking soda, fine salt, crunchy peanut butter, light brown sugar, egg, semisweet chocolate chips, unsalted butter, softened, sugar, sour cream, lightly crushed candy-coated peanut butter candies, lightly crushed potato chips, broken-up pretzel sticks
    50 min, 14 ingredients




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