Directions:
- Preheat oven to 350º.
- In your Kitchen Aid or a large mixing bowl, cream together the creamables.
- In a small bowl, combine the wet ingredients and whisk together until smooth.
- Add the combined wet ingredients to the creamables. Mix together until well incorporated.
- In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
- Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
- Shape dough into balls-about 2 tablespoons each.
- Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
- Bake at 350º for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.83 Kcal (3499 kJ) | ||
| Calories from fat | 358.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 22% | |
| Sodium | 1019.45mg | 42% | |
| Potassium | 609.64mg | 13% | |
| Total Carbs | 110.02g | 37% | |
| Sugars | 26.26g | 105% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 423.13 Kcal (1772 kJ) | ||
| Calories from fat | 181.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 61% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 22% | |
| Sodium | 516.08mg | 42% | |
| Potassium | 308.62mg | 13% | |
| Total Carbs | 55.69g | 37% | |
| Sugars | 13.29g | 105% | |
| Dietary Fiber | 3.04g | 24% | |
| Protein | 5.91g | 23% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 21% | |
| Calcium | 69.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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