Oatmeal Cookie Blog Copycat Compost Cookie Recipe

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Oatmeal Cookie Blog Copycat Compost Cookie
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  1. Preheat oven to 350º.
  2. In your Kitchen Aid or a large mixing bowl, cream together the creamables.
  3. In a small bowl, combine the wet ingredients and whisk together until smooth.
  4. Add the combined wet ingredients to the creamables. Mix together until well incorporated.
  5. In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
  6. Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
  7. Shape dough into balls-about 2 tablespoons each.
  8. Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
  9. Bake at 350º for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.83 Kcal (3499 kJ)
Calories from fat 358.68 Kcal
% Daily Value*
Total Fat 39.85g 61%
Cholesterol 66.81mg 22%
Sodium 1019.45mg 42%
Potassium 609.64mg 13%
Total Carbs 110.02g 37%
Sugars 26.26g 105%
Dietary Fiber 6g 24%
Protein 11.67g 23%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 7%
Iron 3.8mg 21%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 423.13 Kcal (1772 kJ)
Calories from fat 181.57 Kcal
% Daily Value*
Total Fat 20.17g 61%
Cholesterol 33.82mg 22%
Sodium 516.08mg 42%
Potassium 308.62mg 13%
Total Carbs 55.69g 37%
Sugars 13.29g 105%
Dietary Fiber 3.04g 24%
Protein 5.91g 23%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 7%
Iron 1.9mg 21%
Calcium 69.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 23

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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