144 potato pizza oil Recipes

potatoes , cut into 1/4-inch slices, vegetable oil, pizza sauce, green bell pepper, chopped, onion, chopped, fresh mushrooms, chopped, sliced pepperoni, shredded mozzarella cheese

pizza dough, potatoes, olive oil, salt, garlic cloves, peeled and mashed to a paste, red pepper flakes , to taste, parmesan cheese, arugula leaf, stemmed and cut into strips (can substitute spinach)

homemade pizza crust, provolone cheese, cubed unpeeled baked potato (about 1 large), olive oil, ranch dressing and seasoning mix (from 1-oz milk recipe package), crisply cooked bacon, chopped, shredded mild cheddar cheese (4 oz), sliced green onions (4 medium), if desired, sour cream , if desired

potatoes, shredded, onion, grated, eggs, beaten, all-purpose flour, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced, green bell pepper, chopped, onion, thinly sliced, garlic, minced, firm tofu, crumbled, tomatoes, sliced, chopped fresh basil, tomato sauce, shredded fat-free mozzarella cheese

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

uncooked pizza dough, rolled thinly to desired size (i recommend my yum italian pizza dough), potatoes, finely sliced, rosemary, extra virgin olive oil, salt and pepper

potatoes, bacon, pizza crust mix, water, olive oil, butter, melted, garlic powder, sour cream, ranch dressing, green onions, chopped, shredded mozzarella cheese, shredded cheddar cheese

pizza dough, white potato, olive oil, salt, pepper, broccoli florets, mozzarella cheese melted, sour cream, ranch dressing or bacon ranch, cheddar cheese shredded, bacon cooked and chopped, tomatoes small chopped, green onions chopped

pizza dough, olive oil, garlic, minced (the recipe calls for fresh, but i just use the pre-minced stuff i get in a jar at the store), pizza cheese, shredded, red potatoes, cooked and cut into 1/4 inch slices, dried rosemary, crushed

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

russet potatoes, olive oil, salt and pepper, tomato sauce, pre-shredded mozzarella cheese, parmesan cheese

refrigerated pizza dough, olive oil, minced fresh garlic, shredded four or five cheese blend pizza cheese, red potatoes, cooked and cut into 1/4 inch slices, snipped fresh rosemary or 1 tsp. dried rosemary, crushed

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

pizza crusts, ready to bake, extra-virgin olive oil, divided use, prepared alfredo sauce, simply potatoes diced potatoes with onion, thawed, diced sun-dried tomato, chopped fresh spinach, corn kernel (frozen thawed, or canned drained ), shredded gruyere or 1 1/2 cups mozzarella cheese, cleaned bay shrimp, sliced green onion

pizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper

red thin-skinned potatoes (6 oz. each), thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough, olive oil, shredded mozzarella cheese, shredded jack cheese, salt and fresh-ground pepper, fresh rosemary leaves or dried rosemary, crushed or crumbled, sliced onion, drained capers, crumbled feta cheese

baking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp

yeast, warm water, extra-virgin olive oil, sea salt, raw sugar, all-purpose flour, plus more for dusting, whole wheat flour, leaf lard, russet potatoes, vidalia onion, fresh rosemary, extra-virgin olive oil, sea salt, freshly cracked pepper