Potato Pizza: Pizza di Patate (Mario Batali) Recipe

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Potato Pizza: Pizza di Patate (Mario Batali)
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Ingredients:

Directions:

  1. Bring 8 quarts of water to a boil. Cook the potatoes in the boiling water until they are easily pierced with a paring knife, about 25 minutes. Drain the potatoes and, while they are still warm, peel them and pass them through a food mill.
  2. Add the ricotta, the provolone, the eggs and parsley and season with salt and plenty of black pepper. Form 6-inch pizza with wet hands, about 1/2-inch thick, and press each side of each pizza into a plate filled with the bread crumbs. Set aside until all are finished.
  3. In an 8-inch, non-stick pan, heat 1 tablespoon oil until smoking. Place one pizza at a time into the pan and cook about 4 minutes per side, until each side is dark golden brown. Place the cooked pizza on a tray lined with paper towels to drain until all are done. To serve, place the pizza on a rack on a cookie sheet and into a preheated 450 F degree oven for 6 to 8 minutes. Remove and serve in a pile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.5 Kcal (2389 kJ)
Calories from fat 249.22 Kcal
% Daily Value*
Total Fat 27.69g 43%
Cholesterol 75.83mg 25%
Sodium 396.98mg 17%
Potassium 140.83mg 3%
Total Carbs 62.09g 21%
Sugars 1.79g 7%
Dietary Fiber 5.89g 24%
Protein 18.85g 38%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 348.7mg 35%
Amount Per 100 g
Calories 166.61 Kcal (698 kJ)
Calories from fat 72.78 Kcal
% Daily Value*
Total Fat 8.09g 43%
Cholesterol 22.15mg 25%
Sodium 115.94mg 17%
Potassium 41.13mg 3%
Total Carbs 18.13g 21%
Sugars 0.52g 7%
Dietary Fiber 1.72g 24%
Protein 5.5g 38%
Vitamin C 0.1mg 1%
Iron 0.5mg 10%
Calcium 101.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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