Directions:
- Preheat oven to 475°.
- Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 1 minute. Drain well.
- Heat oil in a small skillet over medium heat; add garlic. Sauté 30 seconds; remove from heat.
- Coat hands with cooking spray. Press pizza dough into a 15- x 10-inch jelly-roll pan coated with cooking spray. Coat dough with cooking spray. Bake at 475° for 4 minutes or until set.
- Spread sautéed garlic evenly over crust; top with 3/4 cup cheese. Arrange potato slices over cheese, overlapping if necessary. Sprinkle with rosemary, salt, and pepper. Top with remaining 1/2 cup cheese. Bake at 475° for 8 minutes or until cheese melts and crust is golden. Let cool 10 minutes on a wire rack. Cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.9 Kcal (113 kJ) | ||
| Calories from fat | 8.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 61mg | 3% | |
| Potassium | 91.77mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.52 Kcal (488 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 1% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 1% | |
| Sodium | 264.22mg | 3% | |
| Potassium | 397.51mg | 2% | |
| Total Carbs | 16.12g | 1% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 4.05g | 2% | |
| Vitamin C | 8.6mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 81.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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