Potato Pizza Recipe

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Potato Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Lightly grease a 15x10 inch cookie sheet or 15x10x1 baking pan. Press pizza dough into a 12x10 inch rectangle, building up the edges slightly.
  3. Bake crust for 7 minutes. Remove from oven.
  4. While crust is in the oven, in a small bowl combine olive oil and garlic.
  5. Brush olive oil mixture over hot crust. Sprinkle with 1/2 the cheese blend. Arrange sliced potatoes over all. Sprinkle remaining cheese and rosemary over potatoes.
  6. Bake for 12-15 minutes or until crust is golden-brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.86 Kcal (757 kJ)
Calories from fat 64.2 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 6.62mg 2%
Sodium 224.18mg 9%
Potassium 209.15mg 4%
Total Carbs 23.11g 8%
Sugars 5.1g 20%
Dietary Fiber 1.75g 7%
Protein 5.63g 11%
Vitamin C 4mg 7%
Vitamin A 0.4mg 12%
Iron 1.4mg 8%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 206.19 Kcal (863 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 11%
Cholesterol 7.55mg 2%
Sodium 255.57mg 9%
Potassium 238.44mg 4%
Total Carbs 26.34g 8%
Sugars 5.81g 20%
Dietary Fiber 1.99g 7%
Protein 6.42g 11%
Vitamin C 4.6mg 7%
Vitamin A 0.4mg 12%
Iron 1.6mg 8%
Calcium 114.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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