312882 potato perogies brown butter Recipes

sweet potatoes, shredded, eggs, lightly beaten, brown sugar, all-purpose flour, vanilla extract, oil for frying, butter, sugar

sweet potatoes, peeled, brown sugar, lemon juice, holland house sherry cooking wine, butter, unsalted, onions, diced, brown sugar, white pepper, thyme, green beans whole, frozen, holland house sherry cooking wine

water, frozen hash brown potatoes, chicken broth, butter or 1/2 cup margarine, cream of chicken soup, milk

onion, finely chopped, green onions, chopped, cubed cheddar cheese (can use more ), sour cream, mayonnaise, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, seasoning salt, garlic powder, black pepper (to taste), frozen hash brown potatoes (thawed , to speed things up just place in microwave), melted butter, corn flakes cereal (just slightly crushed )

sweet potatoes (about 1 3/4 lbs), flour (i used spelt), brown sugar, allspice, salt, butter, ice water (might need more), brown sugar (depending on how sweet you like your pie, original recipe called for 1 cup), eggs, slightly beaten, whipping cream, allspice, ground, vanilla, salt, orange peel, finely shredded (optional)

sweet potatoes (tan skins), butter, softened, light brown sugar , packed, dry sherry, salt and pepper, to taste

sweet potatoes, light brown sugar, butter, softened, ground cinnamon, ground nutmeg, salt, milk, brown sugar

sweet potatoes, drained, brown sugar (i use dark ), butter or 2 tbsp margarine, dark corn syrup

sweet potatoes, peeled & coarsely chopped, vegetable oil, onion, chopped, fresh marjoram, chopped, salt, pepper, butter, brown sugar

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick

sweet potatoes, drained or 1-1/2 lb fresh sweet potatoes, cooked, brown sugar, divided, vanilla extract, salt, ground nutmeg, ground cardamom, milk, butter, melted

unbleached all purpose flour, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter , cut into 1/2-inch pieces, ice water, red-skinned sweet potatoes (yams; 1 1/4 to 1 1/2 lb), golden brown sugar, whipping cream, orange juice, eggs, vanilla extract, salt, ground nutmeg, cream

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup (you can also sub cream of mushroom), shredded cheddar cheese , to taste, sour cream, salt, yellow onion, diced, corn flakes cereal, crushed

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

betty crocker hash browns (in a box, only comes in 1 size), mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only 1 size), water, butter or 2 tbsp margarine, salt or 1/2 tbsp season, bacon bits or 2 tbsp bacos bits, sour cream, shredded cheddar cheese (or a blend)

sweet potatoes or 3 yams or 1 (24 oz) can bruce s yams, honey, brown sugar, butter, cinnamon, orange juice

canned sweet potatoes, drained (1 18 oz can), brown sugar, margarine or 1 tbsp unsalted butter, marshmallow (not colored), ground ginger (stir into brown sugar), peach slices