214 potato pasta tomato Recipes

vegetable oil, hot italian sausage, garlic, minced, onion, diced, carrots, diced, russet potato, cubed, stalks celery, diced, tomato paste, red wine, beef broth, black beans, rinsed and drained, diced tomatoes, uncooked rotini pasta, baby spinach leaves, dried oregano, fresh basil, chopped, salt and black pepper to taste

olive oil, onions, garlic cloves, dried basil, carrot, potato, courgettes, head broccoli, chopped tomatoes, kidney beans, red lentil, barley, penne pasta, salt, sugar, chicken stock powder, water, wine vinegar

chicken, cubed, yellow onion, grated, zucchini, grated, potato, grated, celery rib, halved chopped, carrot, halved chopped, canned chick-peas, salt, black pepper, cinnamon, paprika, tomato paste, olive oil, water, orzo pasta, chopped parsley, chopped fresh mint, lemon slice

carrots, peeled, celery ribs, you can use the leaves too, white potatoes (about 1/2 lb), white onion, zucchini (optional), stewed tomatoes, whole, brown sugar, chicken broth (veggie can be substituted) or 3 cups chicken stock (veggie can be substituted), bay leaf, parsley, chopped, salt and pepper, pasta , any small shape works well like ditalini, small shell, orzo, and kid favorite alphabet (optional)

lean ground beef, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, dried basil, salt, pepper, tomatoes, beef broth, water, cubed potatoes, shell pasta, sliced mushrooms

shoulder lamb chops, onion (chopped and diced ), garlic cloves (crushed ), carrot (sliced ), peas, pasta sauce (tomato), stock, water (or more ), salt, pepper, oregano, potato , halfed and boiled

beef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano

vegetable stock, stewed tomatoes, potato, cubed, onion, chopped, stalks celery, chopped, carrots, chopped, head cabbage, finely chopped, kidney beans, fresh corn kernels, zucchini, sliced, uncooked orzo pasta, salt and pepper to taste

ham, diced, chickpeas, corn kernel, red onion, chopped, garlic clove, minced, carrot, diced, celery, diced, frozen spinach, thawed and squeezed dry (1 frozen block), diced tomatoes, potato, diced, fresh parsley, chopped, chicken broth, shell pasta , cooked according to package directions

ground turkey, chopped onion, pinto beans, drained and rinsed, kidney beans, drained and rinsed, chopped stewed tomatoes, garlic cloves, finely minced, chili powder, cumin powder, salsa, cornbread (optional), cooked pasta (optional), cooked rice (optional), baked potato (optional), cheese

ground beef or 1 1/2-2 lbs italian sausage or 1 1/2-2 lbs kielbasa, sliced, minced garlic, black pepper, oregano, dried, sweet basil, dried, worcestershire sauce, lipton onion soup mix, water, pasta, uncooked (elbow, shells or bow ties work well), diced potatoes, undrained or 1 (16 oz) can cannellini beans, rinsed, onion, chopped (about 1/2 - 1 cup), carrots, undrained, crushed tomatoes, undrained, diced tomatoes, undrained, green beans, undrained, corn, undrained, green peas, undrained, kidney beans , rinsed well

lean ground beef, carrot, diced, onion, diced, stalk celery, diced, zucchini, diced, potato, peeled and diced, shell pasta or 3/4 cup macaroni, tomato soup, chicken broth, dried oregano, basil, kidney beans, drained, fresh parsley, salt and pepper, hot pepper sauce

olive oil, onion, chopped, carrots, chopped, celery stalks, chopped, low-sodium beef broth, water, yukon gold potatoes, peeled and cut into 1-inch chunks, white cannellini beans (drained ), head cabbage (shredded ), dried pasta or spaghetti broken into 1-inch pieces, dried thyme leaves, kosher salt, diced tomatoes, green beans , cut into 1-inch pieces (1 cup), chopped broccoli, freshly grated parmesan

green beans, cut into 1 inch lengths (about 4 cups), red potatoes , cut into 1 inch pieces (about 3 cups), penne pasta, olive oil, yellow onion, thinly sliced, garlic cloves, minced, plum tomato, ripe, chopped (about 3 cups), kalamata olive, pitted and chopped, balsamic vinegar, fresh ground black pepper, salt , to taste

olive oil, onion, chopped, celery, chopped, carrots, peeled and chopped, idaho potato, peeled and diced, chopped zucchini, chopped canned tomatoes, roasted vegetable stock (see above recipe), tiny pasta (alphabet, etc.), frozen peas

oilve oil, onion, chopped, garlic, minced, handful baby carrots sliced, potato, peeled and cubed, zucchini, quartered and sliced, dried basil, dried oregano, bay leaves, crushed tomatoes, vegetable stock (or use bouillon cubes w/ water), ditalini (or other small pasta), northern beans, drained, grated parmesan

olive oil, olive oil, fresh garlic chopped, yellow onion chopped, carrots sliced, chicken broth, tomato sauce, red wine, canned kidney beans drained, green beans, baby spinach rinsed, zucchini quartered and sliced, fresh oregano chopped, fresh basil chopped, seashell pasta, parmesan cheese grated for topping, olive oil, red potatoes quartered

olive oil, onion, chopped, carrots, chopped, zucchini (about 1/2 lb), quartered lengthwise, cut crosswise into thin slices, green beans, cut into 1-inch lengths, salt, fresh-ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, drained canned diced tomatoes (1 15-oz can), canned low-sodium chicken broth or homemade stock, water, drained and rinsed canned white beans , preferably cannellini, elbow macaroni or other small pasta, garlic, peeled, loosely packed basil leaves