Minestrone Soup Recipe

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Minestrone Soup
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Ingredients:

Directions:

  1. In large stock pot heat oil over low heat and add onions & garlic, saute a few minutes.
  2. Turn heat up to medium and add the vegetables, saute about 5-7 minutes. Add the seasonings and stir about 1 more minute.
  3. Add the tomatoes (undrained) and the stock/broth.
  4. Bring to a boil, then lower heat to a simmer. Cook approx. 20 min.'s stirring occasionally.
  5. Remove the bay leaves and add the pasta. Continue to cook until the pasta is tender. If soup gets too thick, add water.
  6. Add beans and heat through.
  7. Add salt and pepper to taste. Sprinkle servings with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.97 Kcal (4011 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 37367.92mg 1557%
Potassium 513.42mg 11%
Total Carbs 193.05g 64%
Sugars 7.3g 29%
Dietary Fiber 4.31g 17%
Protein 4.83g 10%
Vitamin C 14.7mg 25%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 221.91 Kcal (929 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 8655.99mg 1557%
Potassium 118.93mg 11%
Total Carbs 44.72g 64%
Sugars 1.69g 29%
Dietary Fiber 1g 17%
Protein 1.12g 10%
Vitamin C 3.4mg 25%
Vitamin A 0.1mg 7%
Iron 0.5mg 13%
Calcium 16.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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