141939 potato parsnip ginger soup doubled Recipes

olive oil, green bell pepper, diced, red bell pepper, diced, yellow onion, diced (i used a little less, about 2/3 of an onion), garlic cloves, minced, carrot, peeled and diced, water, bouillon cubes, diced potatoes, bacon, cooked and crumbled, milk, salt, white pepper, thyme, shredded monterey jack pepper cheese, heavy cream, butter, flour

onion, sliced, water, fat free chicken broth, potatoes, peeled and chopped, garlic cloves, kale

potatoes. cut it into small chunks, sauerkraut. drained, onion, chopped, garlic cloves, finely chopped or minced, ribs of celery, peeled and chopped, caraway seeds , 1 bay leaf, 5 pepper corns and a sprig of thyme or rosemary tied in a small piece of cheesecloth, salt and pepper to taste, sour cream, polish kielbasa, cut into chunks, vinegar, parsley for garnish

smoked bacon, coarsely chopped, butter, leaks, washed and chopped, white onion, peeled and chopped, carrot, peeled and chopped, garlic, minced, all-purpose flour, chicken stock, potatoes, peeled and cut into 1/2 inch cubes, sharp cheddar, shredded, heavy cream, salt, chives, chopped

water, yukon gold potatoes, poblano chiles, red chile, cheese, cream, salt, pepper, tortilla chips (optional)

leeks , about 1 lb, bay leaves, black peppercorns, fresh thyme, butter, bacon, chopped, dry white wine, chicken stock, russet potatoes, diced, salt, white pepper, creme fraiche or heavy cream, snipped chives

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

half onion, half leak, half potato, half vegetable stock cube (green wrapper), milk, olive oil, water

onion, sliced thinly, salt, oil, garlic, minced, potatoes, peeled and sliced, celery stalks, sliced, chicken broth, pepper, milk, sharp cheddar cheese, cubed or shredded, minced parsley

russet potatoes, peeled and sliced, onion, sliced, green onions or leeks, sliced, bell pepper , seeds removed and sliced, smoked sausage, sliced, chicken broth, sliced celery, butter, milk or half and half, celery seed, garlic powder, cracked black pepper, salt to taste, parmesan cheese , optional

stalks broccolli, red or new potatoes, evaporated milk, butter, thickening (1/4 cup flour mixed with 1 cup water), salt & pepper to taste, cheese (optional)

olive oil, onion, chopped, potatoes, cubed (i don tsp peel, but you can), water, milk, minced lovage, plus garnish, salt , pepper to taste

chopped onions, chopped celery, water, peeled and cubed potatoes, broken into pieces american cheese, unsalted butter, all-purpose flour, milk, chopped fresh parsley

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, vegetable stock, water, salt, fresh-ground black pepper, grated parmesan cheese

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, canned low-sodium chicken broth or homemade stock, water, salt, fresh-ground black pepper, grated parmesan

butter, whole onion chopped, leeks chopped, flour, chicken stock, potatoes peeled and cubed, salt & pepper to taste, low fat milk

cubed peeled baking potato (about 2 lb), reduced-sodium bacon, sliced leek (about 3), garlic cloves, minced, tub-style light cream cheese, fat-free , less-sodium chicken broth, all-purpose flour, fat-free half-and-half, chopped fresh parsley, salt, freshly ground black pepper