138 potato onion and omelet Recipes

onion, chopped, chopped green pepper, frozen cubed hash brown potatoes, thawed, egg substitute, water, pepper, reduced-fat process american cheese product

onion, chopped, green pepper, chopped, frozen cubed hash brown potatoes , thawed (they re usually called southern-style), egg substitute (2 cups substitute ), water, pepper, reduced-fat american cheese

potatoes, peeled and finely chopped (3 cups), onion, finely chopped, diced cooked ham, salt, crushed dried chile pequins or 1/4 tsp crushed red pepper, cooking oil, beaten eggs, milk, salt, pepper

yukon gold potato, peeled and diced small, canola oil, diced onion, diced red bell pepper, paprika and dried oregano, diced cooked corned beef, salt and pepper to taste, ketchup, dijon mustard, chopped fresh cilantro, worcestershire sauce, tabasco sauce, omelet mixture, eggs per omelet (12 total ), half-n-half , milk, or water per omelet (8 total), unsalted butter per omelet, salt and pepper

olive oil, potatoes, thinly sliced, salt and pepper to taste, onion, thinly sliced, eggs, salt and pepper to taste, tomatoes - peeled, seeded, and coarsely chopped, green onions, chopped

olive oil, potato, thinly sliced, salt and pepper, onion, thinly sliced, eggs, salt and pepper, tomatoes, peeled, seeded, and coarsely chopped, green onions, chopped

olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter

extra-virgin olive oil, yellow onion, chopped, spanish chorizo (cured sausage), sliced into thin half-moons, red potatoes, diced, kosher salt and pepper, flat-leaf parsley, roughly chopped, eggs, beaten, shredded manchego or sharp cheddar, head green leaf lettuce, red onion, thinly sliced

eggs, shredded peeled sweet potato, chopped onion, garlic clove, chopped, salt or 1 tsp soy sauce, vegetable oil

russet potatoes (1 1/2 lb. total ), onion, extra-virgin olive oil, eggs, coarse salt

eggs, egg whites, chopped canadian bacon (or bacon bits or sausage crumbles), cilantro, chopped, salt, pepper, canola oil, chopped green onion, jalapeno pepper, seeded and chopped, diced potato (like frozen southern style), butter, shredded cheddar cheese, sour cream, pico de gallo

bulk breakfast sausage, chopped onion, sliced peeled russet potatoes , 1/4-inch slices (about 1 lb.), fresh ground pepper, diced swiss cheese (about 2 oz.), eggs, milk

potatoes, diced, boiling water , salted, butter, onion, finely chopped, cooked ham, diced, eggs, lightly beaten, salt, ground black pepper, milk, parsley, chopped, mushroom, finely chopped, swiss cheese, shredded

olive oil, potato, diced, onion, sliced, green pepper, diced, salt, eggs, fresh coarse ground black pepper, diced tomatoes, drained, chopped pimento stuffed olive (salad olives), fresh chives (to garnish ) (optional)

potatoes, peeled and coarsely chopped (about 1 lb), chopped onion, shredded cheddar cheese, sliced zucchini, eggs, skim milk, all-purpose flour, garlic salt, black pepper, tomato, chopped

eggs, cooked corned beef, cubed, boiled potatoes or 1/4-1/2 cup roasted potatoes, cubed, shredded cheese, separated, onion, chopped, buttermilk, butter (i use olive oil) or 2 tbsp olive oil (i use olive oil), baking soda, salt, pepper

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter, andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe