11339 potato olives peppers Recipes

potatoes, olive oil, black pepper, salt, paprika, chili powder

potatoes, olive oil, brown onion, finely chopped, button mushrooms, chopped (about 10), extra lean beef, minced, grated carrot (60g), canned diced tomatoes, low-fat milk (65ml), grated parmesan cheese (20g), flaked sea salt, salt & pepper

pizza dough, potatoes, olive oil, salt, garlic cloves, peeled and mashed to a paste, red pepper flakes , to taste, parmesan cheese, arugula leaf, stemmed and cut into strips (can substitute spinach)

potatoes (about 18 small red scrubbed see note), olive oil (extra-virgin), thyme leaves (chopped fresh ), kosher salt, ground black pepper

potato, olive oil, salt, fresh ground black pepper, grated parmesan cheese

potatoes (about 3 medium), olive oil flavored cooking spray, parmesan cheese (grated ), garlic powder, paprika, salt, pepper, dried oregano

potatoes, olive oil, fresh cut rosemary, fresh cut thyme, garlic cloves, diced, salt and pepper

potato (12 to 14), olive oil, ground pepper, chopped fresh rosemary sprigs or 1/2 tsp dried rosemary

potatoes, olive oil, garlic, minced, dijon mustard, salt, pepper

eggs (scrambled ), mushroom (slice), onion (chopped ), garlic cloves (minced ), tomatoes or 2 tbsp tomato sauce, olive oil, butter, potato (thinly slice), salt and pepper, milk (optional), parmesan cheese

potatoes, olive oil, mozzarella cheese, grated, capers packed in salt, rinsed, pesto sauce, anchovy fillets, chopped, salt, fresh ground black pepper

potatoes, salt, pepper, garlic powder, onion powder, paprika, dried rosemary, dried thyme, grated parmesan cheese, olive oil

potatoes , cut into 1x1-inch pieces, olive oil, dried basil, dried oregano, garlic powder, ground black pepper, salt, parmesan cheese, grated

yukon gold potatoes (about 7 medium), olive oil, chopped onion, garlic cloves, minced, portobello mushroom caps, sliced, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, fat-free ricotta cheese, shredded part-skim mozzarella cheese, divided, egg white, refrigerated light alfredo sauce, chopped fresh basil, chopped fresh oregano

potatoes, olive oil, seasoning salt, minced garlic, rosemary, black pepper

baking potatoes , thoroughly scrubbed, olive oil flavored cooking spray, salt, fresh ground black pepper

baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced

red potatoes (about 4 lb.), olive oil, sea salt, butter, pepper