191829 potato oeuvres baked not fried Recipes

zucchini, italian-seasoned panko bread crumbs, grated parmesan cheese (the crumbly stuff, not shreds), eggs

baking potatoes , cut into 1/2 inch thick, cubed strips, canola oil (for frying ), seasoning salt

yukon gold potatoes, peanut oil, for frying, salt, black pepper, garlic powder

potatoes, diced, oil (for frying ), salt and pepper, hard-boiled eggs, chopped, chopped celery, relish, chopped green onion, mayonnaise, dijon mustard, garlic powder, crushed red pepper flakes

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

idaho potatoes, extra virgin olive oil, coarse salt, ground black pepper, lemons , zest of, italian parsley, chopped, minced garlic

russet potatoes, unpeeled (about 1 3/4 lb), olive oil, olive oil, kosher salt, garlic cloves, minced, red jalapeno chile, seeded & membranes removed, chopped fresh cilantro, salt, plain greek yogurt, mayonnaise, chipotle pepper, seeded and minced, adobo sauce (from chipotle can), fresh lime juice

eggs, sugar, butter, softened, flour, baking powder, salt, ground nutmeg, cinnamon, mashed potatoes, vegetable oil for frying

potato 5 lb bag, bacon 1 lb fried crisp and crushed sliced minced -but get it to bacon bits, onion two fist sized vidalias diced, grated cheese 1 lb of colby, sour cream 1 cup, real butter (or dont bother) two sticks sliced to pats, handful fresh chives

baking potato, pulled pork, bacon fried or baked til crisp, shredded cheese, salt , pepper and garlic powder

potatoes, onion, oil (for frying ), lemon juice, stalks celery (optional)

yukon gold potatoes, peanut oil, for frying, house seasoning , recipe follows, salt, black pepper, garlic powder

baking potatoes , cut into 1/4-inch-thick matchsticks, canola oil, salt

russet potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, lemons , zested, freshly chopped italian parsley leaves, minced garlic