Potato Donuts Recipe

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Potato Donuts
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Ingredients
10
Count
Nutrition
155
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Prepare mashed potatoes.
  2. Combine all ingredients except oil.
  3. Chill dough for 2 hours.
  4. Roll out dough to a half an inch thick. Cut into doughnut shapes.
  5. Heat vegetable oil in a deep fryer or skillet until hot but not smoking.
  6. Cook doughnuts in oil until brown, turn and cook the other side until brown.
  7. May coat with a sprinkling of sugar and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.35 Kcal (650 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 24.28mg 8%
Sodium 495.96mg 21%
Potassium 148.4mg 3%
Total Carbs 23.75g 8%
Sugars 4.21g 17%
Dietary Fiber 2.15g 9%
Protein 3.12g 6%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 311.36 Kcal (1304 kJ)
Calories from fat 99.58 Kcal
% Daily Value*
Total Fat 11.06g 8%
Cholesterol 48.66mg 8%
Sodium 994.03mg 21%
Potassium 297.44mg 3%
Total Carbs 47.61g 8%
Sugars 8.44g 17%
Dietary Fiber 4.3g 9%
Protein 6.25g 6%
Vitamin C 1.1mg 1%
Iron 2.7mg 8%
Calcium 188.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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