833 potato mustard cheese Recipes

potato dinner rolls (1 package), chipped ham, sliced swiss cheese, butter, brown sugar, worcestershire sauce, mustard, poppy seeds, onion flakes (optional)

vegetable oil, onions, sliced, fat sausage, sliced, floury potatoes, sliced thinly, dijon mustard (optional), hot chicken stock or 1/2 pint vegetable stock, mature cheddar cheese, grated, salt and pepper

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

egg, sour cream, instant potato flakes, cold butter, salt, cheddar cheese, shredded, eggs, evaporated milk, sour cream, dijon mustard, hot sauce, salt, pepper, swiss cheese, shredded, bacon, cooked and crumbled, green onion, chopped, cheddar cheese, shredded

mashed potatoes (it s easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo), prepared mustard (optional), low fat cottage cheese, cooked ham, cubed, low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. again, easier.)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log, use unflavored dental floss or a cheese wire to easily cut the goat cheese slices.), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes or reds), halved, green beans, trimmed, loosely packed) of your favorite mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and/or teardrop), black olives (such as nicoise or kalamata)

potato , idaho 4 cut lengthwise into 6 wedges, extra virgin olive oil, plus additional, divided (evoo), extra virgin olive oil, plus additional, divided (evoo), lean ground sirloin , turkey or 2 -2 1/2 lbs chicken, onion, chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and chopped, palmfuls chili powder, half a palmful ground cumin, salt & freshly ground black pepper, tomato paste, hot sauce , to taste, worcestershire sauce, beef stock or 1 1/2 cups chicken stock, butter, flour, yellow mustard, milk, chicken stock, shredded sharp cheddar cheese, red wine vinegar, head romaine lettuce, chopped, seedless cucumber, chopped, extra virgin olive oil

potatoes, mixed fish , 200g, peas, milk, flour, mustard, olive oil, onion

starchy potatoes, peeled and cooked, corned beef, minced garlic, spring onion, finely chopped, grated parmesan cheese, fresh ground black pepper, eggs, prepared hot mustard

tarragon , leaves picked, peanut oil, pink fir potato, tomatoes, halved, walnut oil, for drizzling, red onions, sliced, lime , juice of, mixed wild mushrooms, butter, coarse grain mustard, double cream or 200 ml whipping cream, raclette cheese, rind removed and thinly sliced, broken walnuts

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baking potatoes, salt and pepper, dried thyme, monterey jack cheese or 3 cups havarti cheese or 3 cups white cheddar cheese, shredded, flour, cream, chicken stock, dijon mustard or 1/4 cup plain prepared mustard

salmon fillets, cubed, potatoes, peeled &, sliced, garlic cloves, finely chopped or minced, red chile, finely chopped, strong cheddar cheese or parmesan cheese, finely grated, strong mustard, milk, cornflour, salt, black pepper, fresh parsley, finely chopped

eggs, milk, salt, oil, flour, peeled finely grated potato, baking soda, mashed potatoes, sliced lean corned beef, cabbage, chopped, white wine, heavy whipping cream, salt, mashed potatoes, good irish stout beer, milk, grated parmesan cheese, whole grain mustard, butter

cottage cheese, parmesan cheese (grated ), honey mustard (may use hot mustard), lemon juice, horseradish, chopped fresh broccoli or 1 (10 oz) package frozen chopped broccoli, chopped jalapeno pepper, hot freshly baked potatoes, halved, paprika, black pepper, salt

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper