Directions:
- Preheat oven to 400 degrees.
- Grease a large casserole dish.
- Peel potatoes and slice thin, about 1/8 inch thick.
- Arrange 1/3 of potatoes in the dish and sprinkle with salt and pepper, 1/3 of the thyme, 1 tablespoon of the flour and 1/3 of the cheese.
- Repeat layers two more times.
- In a bowl, combine the cream, chicken stock and mustard. Pour over the potatoes.
- Bake for 50 to 60 minutes or until top is golden and crusty and the potatoes are tender.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.46 Kcal (2439 kJ) | ||
| Calories from fat | 296.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 32% | |
| Sodium | 715.83mg | 30% | |
| Potassium | 185.75mg | 4% | |
| Total Carbs | 43.85g | 15% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 792mg | 79% | |
| Amount Per 100 g | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 77.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 51% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 32% | |
| Sodium | 187.96mg | 30% | |
| Potassium | 48.77mg | 4% | |
| Total Carbs | 11.51g | 15% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 1.23g | 19% | |
| Protein | 7.47g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.2mg | 4% | |
| Calcium | 208mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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