108759 potato light bolognese Recipes

potatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese

potatoes, peeled and thinly sliced, water, chicken bouillon cubes, minced garlic, grated parmesan cheese

potatoes, salt, eggs, lightly beaten, butter, softened, butter, softened, flour , plus as needed, farina, sweet plums, sugar cubes, fine dry breadcrumb

potato, garlic cloves, crushed (or you can use bottled minced garlic), chicken stock or 400 ml vegetable stock

potatoes, peeled, diced, heavy cream (whipping), butter, eggs, lightly beaten, salt, pepper, cayenne pepper, garlic cloves, minced, grated parmesan cheese or 1/3 cup romano cheese, chopped parsley, seasoned dry bread crumbs or 1 cup crushed corn flakes

potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper

potatoes, peeled and thinly sliced, onion, thinly sliced or finely chopped, flour, pepper, salt, paprika, skim milk, low-fat cheddar cheese, grated (optional)

sweet potato , scrubbed, light coconut milk, vegetable broth or 2 1/4 cups chicken broth, red bell pepper, diced, curry powder, adzuki beans, rinsed and drained, baby spinach , coarsly chopped, mint or 1/4 cup cilantro, sea salt

swanson chicken broth, potatoes , cut into 1-inch pieces (about 7 1/2 cups), light cream or 1/2 cup skim milk, butter or 2 tbsp margarine, pepper (generous dash)

potatoes, peeled and chopped, salt, pepper, water, cucumber, peeled,seeded,and diced, milk, light cream, dill weed, parmesan cheese

potatoes, peeled and quartered, butter, nutmeg, egg yolks, light cream, salt, pepper, egg whites , beaten stiff

potatoes, peeled and quartered, fat free cream cheese, cubed, reduced-fat sour cream, nonfat milk, salt, garlic powder, pepper, minced chives, paprika

potatoes, peeled, water, salt, divided, light mayonnaise, dijon mustard, cayenne pepper, jalapeno chile-stuffed olives, sliced, celery, chopped, onion, chopped, eggs, hard boiled, chopped, pepper

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

russet potatoes, light olive oil, tony chachere s original creole seasoning, dried parsley flakes

red potato , scrubbed, light italian dressing, shallots, finely sliced, cilantro or 3 tbsp parsley, chopped, red bell pepper, raw, seeded and finely diced, yellow bell pepper, raw, seeded and finely diced, salt (optional)

light margarine, divided, white onion, chopped, green bell pepper, chopped, eggs, beaten, egg white substitute, cooked chicken, diced, russet potatoes, peeled and cubed, carrot, chopped, cheddar cheese, shredded, parsley flakes, cheddar cheese, shredded

potatoes, sweet onion, chopped parsley, chicken stock (about 2 cans, or veggie stock if you re vegetarian), butter (i don tsp use any)