Light Boulangere Potatoes Recipe

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Ingredients:

Serving

2 lbs potatoes
1 large sweet onion
2 tbsp finely chopped parsley
3 cups chicken stock (about 2 cans, or veggie stock if you're vegetarian)
2 tbsp butter ( i don'tsp use any)

Directions:

Set rack in middle of oven and heat oven to 350º.
Peel and slice potatoes and onion; thin is good.
In a shallow casserole dish, make a layer of the potatoes and onions; sprinkle parsley, and grind some sea salt and black pepper on each layer.
Repeat, finishing with a layer of potatoes.
Pour on stock and dot with butter.
Bake for 30 minutes at 350º, covered with aluminum foil.
Remove foil; make sure potatoes are covered with stock; if not, gently push into stock.
Bake 30 more minutes, or until potatoes are tender and top layer is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.25 Kcal (943 kJ)
Calories from fat	45.42 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	13.78mg	5%
Sodium	260.39mg	11%
Potassium	709.23mg	15%
Total Carbs	39.52g	13%
Sugars	11.22g	45%
Dietary Fiber	5.12g	20%
Protein	7.26g	15%
Vitamin C	7.5mg	12%
Vitamin A	1.6mg	52%
Iron	1.6mg	9%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	67.78 Kcal (284 kJ)
Calories from fat	13.67 Kcal
		% Daily Value*
Total Fat	1.52g	8%
Cholesterol	4.15mg	5%
Sodium	78.35mg	11%
Potassium	213.41mg	15%
Total Carbs	11.89g	13%
Sugars	3.38g	45%
Dietary Fiber	1.54g	20%
Protein	2.18g	15%
Vitamin C	2.2mg	12%
Vitamin A	0.5mg	52%
Iron	0.5mg	9%
Calcium	18.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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