262099 potato leek hash swiss chard eggs Recipes
-
-
swiss chard, stems and ribs removed and11 Moreswiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed12 ingredients
-
egg, water, lean ground turkey, plain dried breadcrumbs and11 Moreegg, water, lean ground turkey, plain dried breadcrumbs, grated parmesan cheese, finally chopped parsley, garlic cloves, minced, salt, fresh ground pepper, low sodium chicken broth, carrots, diced, penne pasta, swiss chard, washed and coarsley chopped, shredded mozzarella cheese, grated parmesan cheese31 min, 15 ingredients
-
-
swiss chard leaves, with stems and8 Moreswiss chard leaves, with stems, extra virgin olive oil, divided, red onion, peeled and thinly sliced, salt, divided, fresh rosemary, minced, garlic cloves, peeled and minced, eggs, fresh ground black pepper, goat cheese, crumbled (soft type )30 min, 9 ingredients
-
Potato-Leek Hashleek rings (1/4 inch), about 3 s, duck fat or butter and4 Moreleek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste45 min, 6 ingredients
-
Swiss Chard Empanadasswiss chard, washed, ends trimmed, leaves cut in small pi... and12 Moreswiss chard, washed, ends trimmed, leaves cut in small pieces, stems cut in 1/2-inch dice, white onion, peeled and diced, grated cotija cheese (or aged romano or parmesan), grated melting cheese ( asadero, manchego, panela, jack), egg beaten , for egg wash, salt (or to taste depending on the iness of the cheeses), freshly groung black pepper, squeeze of lime, flour, salt, chilled lard (or substitute 2 tbsp olive oil unsalted butter), unsalted butter chilled, iced water4 hour 40 min, 13 ingredients
-
Swiss Chard au Gratin (Rachael Ray)swiss chard or rainbow chard (6 to 8 large bundles), salt and7 Moreswiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano40 min, 9 ingredients
-
Swiss Chard Ricotta Gnudi with Fall Mushroomsswiss chard, stem ends trimmed, whole-milk ricotta cheese and13 Moreswiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt15 ingredients
-
Swiss Chard and Herb Tartswiss chard, stems and ribs removed and11 Moreswiss chard, stems and ribs removed, extra virgin olive oil, garlic clove, minced, whole milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry, thawed (2 sheets )1 hour , 12 ingredients
-
Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)swiss chard, washed and spun dry, extra-virgin olive oil and7 Moreswiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs2 hour , 9 ingredients
-
Swiss Chard Ravioli with Quick Tomato Sauceswiss chard, stems and ribs discarded and leaves washed a... and10 Moreswiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving11 ingredients
-
Swiss Chard with Olives and Lemonswiss chard (about 2 1/4 lb total ) and4 Moreswiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice5 ingredients
Related searches:
- fingerling potato leek hash with swiss chard and eggs
- potato and hash with poached eggs and
- leek and swiss chard tart
- leek and swiss chard gratin
- leek and swiss chard soup italian zuppa porri bietole
- leek hash with and eggs
- potato and hash with fried egg for
- potato leek hash with and
- potato and hash with poached eggs and greens
- salmon leek hash with poached eggs
- tits
- hard boiled eggs
- uruguay
- new egg
- https
- mashed potatoes
- sweet potato
- spike lee
- potato salad