114411 potato leek broccoli soup pancetta Recipes

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

potatoes, peeled and cubed, leeks, sliced into rounds, margarine, plain soymilk, vegetable bouillon cube, salt

leeks, white part only, coarsely chopped ., unsalted butter ., russet potatoes, peeled, diced ., chicken stock ., salt to taste., white pepper ., heavy cream ., chopped chives for garnish .

leeks, white and pale green parts only, sliced (2 cups), russet potatoes (2 lb), peeled and chopped, kosher salt, freshly ground pepper, water, unsalted butter, fat-free plain greek yogurt, chive slices

leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra virgin olive oil, red wine vinegar, dijon mustard, chopped fresh flat-leaf parsley

fresh broccoli, butter, potato starch, minced garlic, diced onion, low-fat milk, prepared mashed potatoes, shredded longhorn style cheddar cheese, salt, pepper

onion, diced, garlic, minced, potatoes, chopped, dl ) broccoli, chopped, dl ) stock, milk , 1.5% fat, dl ) nutritional yeast, olive oil, salt , pepper, chili powder

leeks, chopped, celery, chopped, carrot, chopped, potatoes, chopped, chicken broth, vegetable oil

potatoes, boneless skinless chicken breasts, condensed cream of broccoli soup, lemon juice, mayonnaise, broccoli florets, shredded cheese, salt, pepper, olive oil

leeks, washed and rough chopped, extra large russet or starchy potatos (about 3 cups chopped), onion, garlic, crushed, chicken stock, prepared, olive oil, salt to taste, pepper to taste (i like lots), rubbed parsley, heavy cream , milk or skim milk (your choice), almonds (optional)

all-purpose flour, low-sodium fat-free chicken broth, divided, peeled, cubed potato (about 1 1/4 lb), broccoli florets, chopped, onion, chopped, reduced-fat milk, reduced-fat sharp cheddar cheese, shredded, shredded 2% reduced-fat sharp cheddar cheese, fully cooked bacon pieces, chopped green onions

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

leeks, sliced, olive oil (originally butter, but that s not vegan), vegitable broth (originally chicken, ditto), potatoes or 2 lbs, cut in 1/8 slices, onion, grated, fresh parsley, chopped (moms), fresh dill chopped for a delightful variation (mine), bay leaves, salt to taste (originally 2 tsp), white pepper

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

leeks, washed and sliced, salt and pepper, broccoli florets, margarine, fresh whole wheat breadcrumbs, plain low-fat yogurt, cheddar cheese, paprika, to garnish

peeled and diced all-purpose potatoes (about 4 medium), chicken stock or 2 chicken bouillon cubes and 2 cups water, head broccoli, stalks removed, roughly chopped, milk, light cream, grated cheddar cheese or 6 slices american cheese, salt and pepper to taste, butter (optional)

cream of mushroom soup, cream of celery soup, cream of broccoli soup, frozen broccoli cuts, cayenne pepper, garlic powder, instant minced onion, soup cans milk, evaporated milk, cheddar cheese or 1 1/4 lbs monterey jack cheese, finely shredded, vegetable broth