60 potato jam Recipes

potatoes, peeled, cubed in 1/2-inch dice, bacon jam (or more ), oil, salt and pepper, to taste, eggs (optional)

bay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)

egg noodles made for passover, butter, sweet potatoes (1 1/4 lb), peeled and grated (about 4 cups), eggs, egg whites, reduced-fat sour cream, apricot jam, salt, chopped pecans, toasted

apricot jam, dijon mustard, boneless fully cooked ham steak (about 8 oz), sweet potatoes, drained, sliced peaches, drained, maple syrup, divided

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

pork butt, cut into 1/2 -inch cubes, salt , to taste, pepper , to taste, olive oil , more as needed, kielbasa , cut into 1/2 -inch pieces, onion, chopped, button mushrooms, sliced, garlic, chopped, caraway seeds, hungarian paprika, more to taste, tomato paste, chicken broth, divided, flour, water, parsley, chopped, baking potatoes, peeled and cut into 1/2 -inch pieces

russet potatoes, shallots, minced (4 tbsp), garlic cloves, minced (1 tbsp), eggs, lightly beaten, all-purpose flour, dried tarragon, fresh chives, snipped, dried mustard, salt, freshly ground black pepper, vegetable oil, fresh chives, for garnish, cranberry jam , recipe follows, sugar, cranberry juice, frozen cranberries, ground cardamom, star anise, salt, white pepper

kugel, russet potatoes, eggs, onion, finely chopped, matzo meal, margarine, salt, ground pepper, haroset: ( chopped sweet fruit and nut melange ), orange essence prunes (or regular prunes), honey, dried apricots, red delicious apples, cored and quartered, walnuts, chopped, sweet white wine, prune haroset, orange essence prunes, chopped apple, apricot jam

fresh uni, butter, softened, tamari, sansho powder, clam broth, white wine, egg yolks, freshly chopped tarragon leaves, tarragon vinegar, fresh parsley, olive oil, yukon gold potatoes, salt and freshly ground black pepper, jumbo scallops, peanut oil, for frying, onion jam , recipe follows, freshly chopped parsley leaves, freshly chopped chives, truffle oil, micro watercress, for garnish, sliced nori, for garnish, yellow onions, sliced, butter, red wine vinegar, balsamic vinegar, sugar, salt

eggs, separated, vegetable oil, white sugar, matzo cake meal, potato starch, apricot jam, white sugar, ground cinnamon, chopped walnuts

sweet potatoes, peeled and cut into 2-inch chunks, orange marmalade, apricot jam, diced red bell pepper, toasted pecans, coarsely chopped, extra virgin olive oil, apple cider vinegar, orange juice, prepared mustard, kosher salt, fresh coarse ground black pepper, garlic cloves, minced (or 3/4 tsp. garlic powder), red pepper flakes, orange , zest of

vegetable oil, onion, chopped, garlic cloves, crushed, mild curry powder, strong curry powder, garam masala, ground cumin, ground coriander, ground ginger, whole cinnamon stick, chicken stock, apricot jam (to taste), potatoes, hard-boiled eggs, shelled and cut into wedges, plain yogurt, mayonnaise, salt, fresh ground black pepper, fresh cilantro

olive oil, sweet potatoes (about 4 medium), salt, pure chile powder, black pepper, dried thyme, minced chipotle chile (optional), half-and-half (or use whole milk, or soy milk), sugar (optional), fresh lemon juice, lemon wedge, spicy tomato jam (optional)

sweet potatoes, peeled and chopped (about 8 large), brown sugar, maple syrup, butter, marshmallow creme, seedless raspberry jam, melted, fresh raspberries , optional

swordfish steak, blackening spice, sweet potato crab hash , recipe follows, voodoo sauce , recipe follows, tomato concasse, scallions, chopped, olive oil , to coat saute pan, sweet potatoes , roasted until tender and cut into 1/2-inch pieces, shallot, thinly sliced, poblano pepper, stemmed, seeded , and julienne, voodoo sauce , recipe follows, worcestershire sauce, salt and pepper, jumbo lump crabmeat, heavy cream, bbq sauce , recipe follows, butter, salt, freshly ground black pepper, butter, onions, chopped, chopped garlic, white wine vinegar, apricot jam, dry mustard, brown sugar, dijon mustard, chili sauce, apple juice, chopped cornichon, hot red pepper sauce, cayenne, worcestershire sauce, turmeric, ground celery seed, peeled, cored, and diced apples

red-skinned sweet potatoes (yams; about 1 1/2 lb), unsalted matzo meal, eggs, unsalted pareve margarine, sugar, coarse salt, ground ginger, apple juice, dried apricots, cinnamon stick, broken in half, apricot jam, chopped fresh mint

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide