Fresh Strawberry Jam Recipe

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Fresh Strawberry Jam
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Ingredients
2
Count
Nutrition
11
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. In a saucepan, mix the ingredients well. Make sure there are no lumps of starch in the strawberry juice.
  2. Turn stove on to medium heat. Stir continuesly while heating, uncovered.
  3. After about 7-12 mins, of heating and stirring, the jam mixture should be thick.
  4. Turn the heat of and transfer to small bowl; either leave it outside to cool, uncovered, or place a plastic wrap directly on the surface on jam and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.25 Kcal (47 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 0.77mg 0%
Potassium 20.03mg 0%
Total Carbs 2.59g 1%
Sugars 2.02g 8%
Vitamin C 1.6mg 3%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 69.43 Kcal (291 kJ)
Calories from fat 8.21 Kcal
% Daily Value*
Total Fat 0.91g 0%
Sodium 4.77mg 0%
Potassium 123.59mg 0%
Total Carbs 15.99g 1%
Sugars 12.48g 8%
Vitamin C 10mg 3%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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