Passover Jam Meringue Squares Recipe

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Passover Jam Meringue Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk egg yolks, vegetable oil, and 1 cup sugar in a bowl until thoroughly combined; stir matzo cake meal and potato starch into egg yolk mixture to make a workable dough. Press dough into an 11x17-inch baking pan. Transfer apricot jam to a bowl and stir until spreadable; spoon jam onto crust and spread in an even layer.
  3. Bake in the preheated oven for 10 minutes.
  4. Beat egg whites in a bowl until frothy, using an electric mixer. Gradually beat in 1 cup sugar and cinnamon until meringue forms glossy, sharp peaks. Fold walnuts into meringue and spread over jam layer, covering jam and crust completely.
  5. Return to oven and bake until meringue is lightly golden brown and crust is set, about 20 more minutes. Let cool completely before cutting into squares with a sharp knife. As you cut, you might want to wash the sharp knife every once in awhile, as the meringue sticks to the knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6664.84 Kcal (27904 kJ)
Calories from fat 2784.27 Kcal
% Daily Value*
Total Fat 309.36g 476%
Cholesterol 654.72mg 218%
Sodium 318.38mg 13%
Potassium 928.86mg 20%
Total Carbs 901.16g 300%
Sugars 248.67g 995%
Dietary Fiber 505.44g 2022%
Protein 65.05g 130%
Vitamin C 5.1mg 9%
Iron 16.8mg 94%
Calcium 195.9mg 20%
Amount Per 100 g
Calories 441.37 Kcal (1848 kJ)
Calories from fat 184.38 Kcal
% Daily Value*
Total Fat 20.49g 476%
Cholesterol 43.36mg 218%
Sodium 21.08mg 13%
Potassium 61.51mg 20%
Total Carbs 59.68g 300%
Sugars 16.47g 995%
Dietary Fiber 33.47g 2022%
Protein 4.31g 130%
Vitamin C 0.3mg 9%
Iron 1.1mg 94%
Calcium 13mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.3
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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