79600 potato hors oeuvres fried Recipes

potatoes, peeled, margarine, melted, white sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, vegetable oil for frying

potatoes, peeled and quartered, milk, butter, garlic, minced, chopped cooked ham, shredded cheddar cheese, salt and pepper to taste, oil for frying

potatoes, peeled and diced, cumin, chili powder, salt, ketchup, fresh tomatillos, husks removed, onion, chopped, fresh cilantro, coarsely chopped, divided, corn tortilla, pinto beans, drained, queso fresco, oil for frying

potatoes, yellow onion, egg, beaten, salt, all-purpose flour, ground black pepper to taste, vegetable oil for frying

potato, baked, olive oil , extra virgin, onion, green beans, garlic, extra-large egg

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

potatoes, carrots, zucchini, onion, eggs, beaten, salt, pepper, matzah meal, vegetable oil for frying

potatoes, peeled and quartered, onions (use 1 1/2 cups grated ; don tsp tamp down), eggs, beaten, baking powder, corn oil, flour, salt, pepper, matzo meal, corn oil for frying, applesauce, sour cream

potatoes, peeled, quartered, eggs, salt, tuna packed in oil, drained , 2 tbsp oil reserved, chopped green onions, drained capers, sheets frozen phyllo pastry, thawed, chopped fresh italian parsley, vegetable oil plus additional (for frying)

potatoes, with skin on, onions, diced, oil, garlic cloves, minced, paprika, kielbasa

potatoes, smoked sausage, chopped onion, garlic cloves, oil, salt and pepper

potatoes , sliced into thick chips (wash but do not peel), onions, quartered, salt, fresh ground pepper, canola oil

potatoes, peeled and diced, butter, sour cream, parsley, salt, pepper, chopped onions, flour, bacon grease or 1/4 cup oil

olive oil, divided, cubes peeled red-skinned sweet potato (yam), cubes ham, white onion, chopped (about 1 1/2 cups), dijon mustard with horseradish, coarsely chopped watercress tops plus 4 sprigs for garnish, eggs

boiling potatoes (about 1 lb), minced cooked ham, vegetable oil, minced onion, minced green bell pepper, drained minced bottled pimiento, eggs

sliced pancetta (italian bacon), chopped, butter, divided, scant ) sliced shallots (3 large), minced fresh rosemary, divided, mashed peeled red-skinned sweet potatoes (yams), more) low-salt chicken broth, cubes country-style sourdough bread

sliced bacon , cut crosswise into 1/2-inch pieces, boiling potatoes, chopped shallot, red-wine vinegar, dijon mustard, extra-virgin olive oil, eggs, vegetable oil, chicory (curly endive), chopped (6 cups)