163076 potato hors oeuvres baked Recipes

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

baking potatoes (i use russets), butter, melted, salt, fresh ground black pepper

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained & mashed, cream cheese, softened, bacon, cooked and crumbled, sour cream, chicken broth, pepper, crumbled bacon, to garnish

white idaho potatoes (i.e., baking potatoes), chopped onion, butter, red pepper, salt, black pepper, shredded sharp cheddar cheese, milk

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, reduced-fat cream cheese, softened, bacon, cooked and crumbled, light sour cream, chicken broth, pepper

russet potatoes, extra-large, baked , cut lengthwise and insides removed, prepared instant mashed potatoes, italian cheese blend , packaged in deli, sour cream, garlic powder, green onion, chopped, green and white parts

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

baking potatoes , scrubbed (peel if desired), canola oil, fine dry breadcrumbs, old bay seasoning, sour cream and ketchup to serve with potatoes

baking potatoes, peeled and cut into 1-inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, less-fat cream cheese, softened, bacon slices, cooked and crumbled, light sour cream, chicken broth, pepper, garnish: crumbled bacon

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

potatoes, peeled, quartered (go for the type of potato that you can tolerate.), cream, grated cheese, grated parmesan, chives

mashed cooked sweet potato (2 small baked sweet potatoes), vegetable oil, maple syrup, apple cider vinegar, salt, all-purpose flour or 1 cup whole wheat pastry flour, baking powder, ground nutmeg

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)