97260 potato honey vinaigrette friendly Recipes

non-stick olive oil cooking spray, potatoes ( about 1/2 lb ), unpeeled, olive oil, minced fresh dill , thyme or rosemary or 2 tsp. dried dill weed, thyme or rosemary, garlic salt, black pepper, light sour cream

torn bibb or boston lettuce, apple, sliced, pecan halves, toasted, cider vingar, honey, olive oil, honey mustard, salt, pepper, shredded parmesan cheese

lemon juice, honey, minced shallot, chopped fresh thyme, salt, red pepper flakes, olive oil, vegetable oil, almonds, white sugar, salt, mixed salad greens, strawberries, quartered

cider vinegar, orange juice, fresh squeezed, honey (if you like sweet , add an extra tsp), canola oil, onion powder, dijon mustard (more to aid emulsification than to add flavor) or 1/2 tsp brown mustard (more to aid emulsification than to add flavor), garlic powder , to taste, cayenne , to taste, salt

canola oil or 3/4 cup vegetable oil, orange juice, white wine vinegar, honey, fresh herb, chopped (mint, dill, basil, parsley), salt, pepper

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

vidalia onion, chopped, vegetable oil, divided, cider vinegar, divided, honey, dijon mustard, salt, pepper

oil, apple cider vinegar, apple juice, liquid honey, dijon mustard, salt, pepper

red wine vinegar, ground cumin, dijon mustard, honey, extra virgin olive oil, salt and pepper

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

olive oil or 1/2 cup canola oil, fresh-squeezed limes or 2 tbsp lemon juice, liquid honey, dijon mustard, salt and pepper, cranberries, coarsely chopped, granulated sugar, firm tart apples, sliced (honey crisp is good), romaine lettuce , torn into bite-sized pieces, pitted dates , cut into slivers, california walnut, toasted, chopped, black pepper

grated lemon rind, fresh lemon juice, extravirgin olive oil, kosher salt, honey, freshly ground black pepper, shrimp, peeled and deveined (about 1 lb), champagne vinegar, honey, extravirgin olive oil, chopped shallots, sea salt, freshly ground black pepper, prewashed baby spinach, head belgian endive (about 4 oz), crumbled blue cheese

sherry vinegar (available at specialty foods shops and some supermarkets), honey, worcestershire sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, olive oil, torn mixed lettuce leaves, sweet gorgonzola (available at specialty foods shops) or other fine-quality blue cheese, cut into 6 slices

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)

champagne vinegar, lemon juice, dijon mustard, honey, shallot, finely chopped, garlic cloves, finely chopped, grape-seed oil, sea salt and freshly ground black pepper to taste

red wine vinegar, honey, grey poupon dijon mustard, dried chipotle powder, lime juice, black pepper, salt, paprika, garlic powder, onion powder, dried oregano, extra virgin olive oil

baby spinach or 4 cups mesclun, watercress, red onion, very thinly sliced, apples, cored and thinly sliced, pomegranate seeds or 1 cup seedless grapes, halved, salad oil (preferably grapeseed oil), sherry wine vinegar (or cider vinegar), honey (wildflower is great!), lemon peel, finely shredded, salt, ground nutmeg, fresh edible flower (optional)

baby spinach leaves, olive oil, prosciutto, cut in strips, garlic clove, minced, portabella mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt, pepper