347796 potato herb crusted snapper pepper salsa Recipes

  • Potato Kugel
    potatoes, eggs, margarine, salt, pepper
    21 min, 5 ingredients
  • Potato Straw Cake
    potatoes, peeled, butter, salt and pepper to taste
    30 min, 3 ingredients
  • Potato Crusted Snapper
    salt and pepper, low-fat buttermilk, garlic , smashed and
    4 More
    salt and pepper, low-fat buttermilk, garlic , smashed, instant potato flakes, not granules, red snapper fillets, butter, lemon wedges
    11 min, 7 ingredients
  • Potato-Crusted Snapper
    low-fat buttermilk, salt, black pepper and
    5 More
    low-fat buttermilk, salt, black pepper, garlic cloves, minced, instant potato flakes (not granules ), red snapper or mahimahi fillets, butter or stick margarine, lemon wedges
    8 ingredients
  • Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes
    new potatoes, butter or margarine, melted and
    12 More
    new potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs
    14 ingredients
  • Herb Crusted Potatoes
    yukon gold potatoes, olive oil, minced fresh rosemary and
    4 More
    yukon gold potatoes, olive oil, minced fresh rosemary, dried thyme, dried oregano, salt, black pepper
    50 min, 7 ingredients
  • Herb Crusted Roast Beef and Potatoes
    beef eye round or 1 (4 1/2 lb) sirloin tip roast and
    10 More
    beef eye round or 1 (4 1/2 lb) sirloin tip roast, olive oil , plus, olive oil, divided, salt & freshly ground black pepper, paprika, red potatoes, cut into halves, dry breadcrumbs, dried thyme leaves, dried rosemary, salt, fresh ground black pepper
    2 hour , 11 ingredients
  • Herb-and-Potato Chip-Crusted Beef Tenderloin
    beef tenderloin, trimmed, kosher salt, divided and
    11 More
    beef tenderloin, trimmed, kosher salt, divided, panko (japanese breadcrumbs), garlic cloves, pressed, coarsely ground pepper, divided, olive oil, divided, crushed, plain kettle-cooked potato chips, chopped fresh parsley, chopped fresh thyme, bay leaf, crushed, egg white, lightly beaten, dijon mustard, garnish: fresh sage
    13 ingredients
  • Potato Globe With Meat Stuffing (Batata Charp) Potato Globe With Meat Stuffing (Batata Charp)
    potatoes, egg, flour, salt, pepper, frying oil, onion and
    12 More
    potatoes, egg, flour, salt, pepper, frying oil, onion, ground beef, black pepper, cinnamon, ground coriander, nutmeg, paprika, cardamom, tomato, parsley, salt, olive oil
    50 min, 19 ingredients
  • Potato, Onion and Red Pepper Omelet Potato, Onion and Red Pepper Omelet
    potatoes, peeled and thinly sliced (about 4 cups) and
    6 More
    potatoes, peeled and thinly sliced (about 4 cups), red bell peppers, olive oil, onions, peeled and thinly sliced, flat leaf parsley, minced, eggs, beaten to blend with, salt
    1 hour 10 min, 7 ingredients
  • Potato Salad Potato Salad
    potatoes, mayonaise, mustard, salt, pepper, sliced celery and
    4 More
    potatoes, mayonaise, mustard, salt, pepper, sliced celery, chopped onion, chopped pickles (any flavor ), hard boiled eggs, chopped, paprika
    20 min, 10 ingredients
  • Potato Pudding Potato Pudding
    potatoes, eggs, butter, salt, pepper and
    5 More
    potatoes, eggs, butter, salt, pepper, onion powder or 1 small onion minced, stalk of celery , strings removed chopped very fine, fresh parsley chopped, sour cream or sweet heavy cream, evaporated milk
    30 min, 10 ingredients
  • Potato Crusted Snapper in Beurre Blanc Sauce Potato Crusted Snapper in Beurre Blanc Sauce
    idaho potatoes, peeled, salt and pepper and
    10 More
    idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened
    53 min, 12 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Potato Crusted Red Snapper (Emeril Lagasse) Potato Crusted Red Snapper (Emeril Lagasse)
    red snapper fillets, essence , recipe follows and
    12 More
    red snapper fillets, essence , recipe follows, dijon mustard, white potatoes, peeled , cut crosswise, salt and white pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    14 ingredients
  • Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
    butter and
    22 More
    butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped
    1 hour 30 min, 23 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Herb-Crusted Potato Wedges Herb-Crusted Potato Wedges
    baking potatoes, olive oil, grated parmesan cheese and
    5 More
    baking potatoes, olive oil, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, olive oil-flavored vegetable cooking spray
    8 ingredients




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