59753 potato hash pastr Recipes

  • Sweet Potato Hash Browns
    sweet potato, olive oil or 3 tbsp peanut oil, salt and
    2 More
    sweet potato, olive oil or 3 tbsp peanut oil, salt, fresh coarse ground black pepper, sweet paprika
    5 min, 5 ingredients
  • Roasted Sweet Potato Hash Browns
    sweet potatoes, peeled and cut into 1/2-inch dice and
    9 More
    sweet potatoes, peeled and cut into 1/2-inch dice, olive oil, dried rosemary, kosher salt, fresh coarse ground black pepper, thick slices bacon, cut in 1 1/2 inch pieces, sliced red onions (1 large onion, halved lengthwise and sliced), minced garlic, chopped fresh rosemary (plus a sprig or two for garnish), grated parmesan cheese
    50 min, 10 ingredients
  • Sweet Potato Hash
    sweet potatoes, peeled and 1/2-inch diced, salted butter and
    8 More
    sweet potatoes, peeled and 1/2-inch diced, salted butter, vegetable oil, onion (1/2-inch diced ), celery (1/2-inch diced ), garlic cloves, minced, red bell pepper (1/2-inch diced ), green bell pepper (1/2-inch diced ), crushed red pepper flakes, salt & freshly ground black pepper
    25 min, 10 ingredients
  • Baked Sweet Potato  hash
    sweet potatoes (medium sized) and
    8 More
    sweet potatoes (medium sized), roll of reduced fat jimmy dean breakfast sausage, sweet vidalia onion, brown sugar, minced garlic (dried ), basil, allspice, cumin, salt and pepper
    1 hour 5 min, 9 ingredients
  • Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hash Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hash
    olive oil, onion, diced (about 1 cup) and
    9 More
    olive oil, onion, diced (about 1 cup), chopped fresh thyme leave, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, fresh ground black pepper, low sodium chicken broth, white vinegar, eggs, hot sauce , for serving
    25 min, 11 ingredients
  • Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli
    garlic cloves, pressed, aleppo pepper (penzey's has it) and
    19 More
    garlic cloves, pressed, aleppo pepper (penzey s has it), coarse kosher salt, mayonnaise, extra virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steaks, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana or fingerlings), extra virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or 1 tbsp vegetable oil, chopped fresh chives
    48 hour 45 min, 21 ingredients
  • Egg & Potato Hash W/ Canadian Bacon Egg & Potato Hash W/ Canadian Bacon
    oil, diced onion, chopped tomato, eggs and
    3 More
    oil, diced onion, chopped tomato, eggs, chopped fresh cilantro, garlic clove, peeled and chopped, red potatoes, peeled and cut into chunks
    30 min, 7 ingredients
  • Chicken & Sweet Potato Hash With a Cranberry Relish Chicken & Sweet Potato Hash With a Cranberry Relish
    sweet potatoes, peeled, diced and
    24 More
    sweet potatoes, peeled, diced, boneless skinless chicken breasts, diced, bacon, diced but not too fine (i get a maple or hickory bacon if possible, but anything will work), granny smith apple, peeled and diced, onion, cut in quarters and thin sliced, celery rib, fine diced, garlic, minced, chicken broth (i start with 1/4 cup, but more may be needed), olive oil (if needed), fresh thyme, chopped (1/2 tsp dried ), fresh parsley, chopped, fresh sage, chopped (1/2 dried ), salt, pepper, frozen cranberries, onion, fine chopped, cranberry juice, walnuts, toasted and chopped (1/2 cup after being chopped), maple syrup, dijon mustard, water, chives, minced, butter, salt, pepper
    30 min, 25 ingredients
  • Chili-Glazed Pork With Sweet Potato Hash Chili-Glazed Pork With Sweet Potato Hash
    pork tenderloin (about 1 1 4 lb), olive oil, olive oil and
    7 More
    pork tenderloin (about 1 1 4 lb), olive oil, olive oil, chili powder, kosher salt and black pepper, pure maple syrup, sweet potatoes, peeled (about 1 lb), shallots, chopped, baby spinach, chopped, hot sauce (optional)
    25 min, 10 ingredients
  • Low Points Potato Soup Low Points Potato Soup
    frozen potatoes (hash browns with peppers and onions) and
    3 More
    frozen potatoes (hash browns with peppers and onions), fat-free chicken broth, fat free country gravy mix, cold water
    35 min, 4 ingredients
  • Sweet Potato Hash Sweet Potato Hash
    sweet potatoes, cooked, butter, garlic, finely chopped and
    8 More
    sweet potatoes, cooked, butter, garlic, finely chopped, tasso, finely chopped, leek, thinly sliced, red pepper, thinly sliced, apple cider vinegar, green onion, thinly sliced, fresh oregano, chopped, molasses, salt and pepper
    35 min, 11 ingredients
  • Artichoke, Onion, and Potato Hash (Guy Fieri) Artichoke, Onion, and Potato Hash (Guy Fieri)
    salt, fingerling potatoes , halved lengthwise, olive oil and
    8 More
    salt, fingerling potatoes , halved lengthwise, olive oil, cipollini onions, peeled , sliced in half along equator, artichokes, (not marinated), with stems, drained, roughly chopped, freshly ground black pepper, garlic cloves, smashed, thymes, leaves chopped, chicken stock, apple cider vinegar, chopped parsley leaves, for garnish
    35 min, 11 ingredients
  • Baked Potato Hash Browns Baked Potato Hash Browns
    russet potatoes, bacon lardoons, shallot, sliced and
    6 More
    russet potatoes, bacon lardoons, shallot, sliced, egg white, green onions, roughly chopped, thyme , leaves picked, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped flat-leaf parsley
    40 min, 9 ingredients
  • Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse) Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)
    olive oil, andouille sausage, finely chopped and
    12 More
    olive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley
    40 min, 14 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients
  • Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish
    diced red bell pepper, limes , segmented and
    21 More
    diced red bell pepper, limes , segmented, limes , zested and blanched, tequila, red onion , julienne, minced chipotle chiles, white wine, red wine vinegar, chopped cilantro, beet juice, heavy cream, salt and freshly ground black pepper, white wine, potatoes, cubed, lobster tails, lemon, juiced, butter , plus 1 tsp, sliced zucchini, asparagus, sliced leeks, tomatoes , julienne, baby spinach, salt and freshly ground black pepper
    2 hour 45 min, 23 ingredients
  • Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns
    hickory barbecue seasoning blend, pork tenderloin, cleaned and
    18 More
    hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves
    30 min, 21 ingredients
  • Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray) Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray)
    pomegranates or 1 cup store-bought pomegranate juice and
    14 More
    pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered
    1 hour 5 min, 15 ingredients




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