300513 potato ham eggs mushrooms artichoke hearts Recipes

artichoke hearts (6- to 8-count), drained, egg whites, eggs, grated parmesan cheese, dry breadcrumbs, pepper, all-purpose flour, hot cooked angel hair (about 16 oz uncooked pasta), bottled marinara sauce, chopped fresh flat-leaf parsley

sliced potatoes, drained, water-packed artichoke hearts, rinsed and drained, roasted sweet red peppers, drained, sliced ripe olives, drained, grated parmesan cheese, minced garlic, olive oil, seasoned bread crumbs, butter, melted

artichoke hearts, well drained, garlic cloves, eggs, grated pecorino romano cheese, mozzarella cheese, diced small, olive oil, ground black pepper, light cream, pie crusts (bottom only)

artichoke hearts, drained and quartered, longhorn cheese or 1 lb rat cheese, grated, eggs, beaten

artichoke hearts, drained and mashed (two 8oz cans ), olive oil, garlic cloves, chopped, eggs, beaten, breadcrumbs, parmesan cheese

artichoke hearts, drained and finely chopped, seasoned bread crumbs, eggs, olive oil, grated parmesan cheese, lemon juice, garlic cloves, minced, grated parmesan cheese

eggs, flour, baking powder, carton cottage cheese, shredded jack cheese, shredded cheddar cheese, butter, seasoned salt (i prefer lawry s), pepper, basil, chopped onion, artichoke hearts, drained and chopped, paprika (optional), tomato wedges (optional), fresh parsley sprigs (optional)

potatoes, marinated artichoke hearts drained, cooked crumbled bacon, chopped parsley, pitted ripe olives drained, herbed cheese, olive oil, white wine vinegar, salt, freshly ground black pepper

thick) slices small red potatoes (about 1 1/4 lb), diced carrot, quartered artichoke hearts, drained, diced red onion, sliced green onions, champagne wine vinegar, olive oil, mustard seeds, dijon mustard, pepper, garlic clove, minced

hearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)

eggs, grated smoked mozzarella cheese, extra virgin olive oil, diced yellow onion, frozen artichoke hearts, thawed, and roughly chopped, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper

artichoke hearts packed in oil, drained, chopped garlic, salt, fresh ground black pepper, olive oil, active dry yeast, sugar, warm water, all-purpose flour, vegetable oil, egg, beaten

artichoke hearts, garlic clove, minced, butter, salt, pepper, flour , sifted, milk, egg, slightly beaten, swiss cheese, grated, dry breadcrumbs, crushed, paprika

artichoke hearts, onion, chopped, cracker crumb, pepper, oregano, tabasco sauce, cheddar cheese, grated, garlic clove, eggs, salt, parsley

egg whites, jumbo shrimp, peeled and deveined, cornmeal or crispy breadcrumbs (recommended: progresso), salt-free lemon and herb seasoning, salt, olive oil, marinated artichoke hearts, drained , reserving 1 tbsp oil from jar 1/2 cup canned white beans, drained, sour cream, freshly chopped parsley leaves, lime, juiced

artichoke hearts (reserve half of juice), mash , balance together, and add, onion, chopped, grated monterey jack cheese, eggs, well-beaten, chopped garlic, bread crumbs, tabasco sauce, about 1 to 2 drops, salt and pepper, to taste, reserve half of juice from can (as above), triscuits

artichoke hearts, drained, unsalted butter, bread crumbs, fresh or dried, onions, chopped, beaten eggs, cayenne, oregano, salt to taste, sharp cheese, grated, minced parsley

hearts of palm, drained and sliced, artichoke hearts, cooked shrimp-tails removed, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits