120 potato half half hash Recipes

butter, seasoning salt, hash brown potatoes, thawed, half-and-half cream, eggs, pepper, ham, cooked and cubed, green onion, sliced, red bell pepper, chopped, cheddar cheese, shredded (1 cup)

vegetable oil, onion , sliced into half moons, salt, waxy potatoes, with skin,diced into 1/2 inch pieces (10-oz.), cayenne pepper, egg

potato, unpeeled, clarified butter, onion, chopped, pancetta, cut in small pieces, mushrooms, cut in half, fresh parsley, chopped

hash brown potatoes, onion, diced, half-and-half (i use milk), margarine, american cheese, cottage cheese

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash brown potatoes, thawed and squeeze water out of thawed potatoes, butter, melted, sausage (cooked, drained and crumbled ), grated cheddar cheese, grated mozzarella cheese, eggs, half-and-half cream, salt, pepper

frozen hash brown potatoes (thawed and drained of excess water), butter (melted ), creole seasoning salt, eggs, bacon, chopped, onion, half-and-half, shredded cheddar cheese (or favorite cheese), salt, pepper

sausage links, eggs, frozen hash brown potatoes, thawed, shredded cheddar cheese (1 cup), half-and-half, chopped bell pepper, mixed red and green, chopped onion, salt (to taste), black pepper (to taste)

half-and-half cream, butter, cubed, salt, frozen cubed hash brown potatoes, thawed, grated parmesan cheese, minced fresh parsley , optional

frozen shredded hash brown potatoes, thawed, butter, melted, shredded pepper jack cheese, diced cooked chicken, eggs, half-and-half cream or milk, salt

half-and-half cream, velveeta cheese, cubed, butter, ore ida hash browns, thawed

frozen diced hash browns potatoes with onions & peppers, sweet peppers chopped, fat-free half & half, salt, curry powder, cayenne pepper, cheddar cheese shredded

fat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice

leftover cooked corned beef, cut into 1/2 inch cubes, baking potato, peeled, cut into 1/2 inch cubes, salt, butter, onion, chopped, green bell pepper, chopped, whole milk or 1/4 cup half-and-half, chopped parsley, dry white wine, dry mustard, butter, salt and pepper

bread cut into cubes, frozen hash browns, thawed, rolled sausage, sweet onion, chopped, shredded cheddar cheese, eggs, half & half (or milk), season salt, pepper

potatoes (half baked ), egg, minced onion (, (to taste), garlic powder, salt and pepper, tabasco sauce (optional), oil (to lightly coat pan), cheese (optional)

half-and-half cream, butter (or margarine), salt, garlic powder, dried parsley, dried onion flakes, cayenne pepper, frozen hash brown potatoes, thawed (patties work best)

frozen hash browns, milk or 1 pt of half and half, margerine, grated cheese, cubed velveeta, minced onion flakes