Cheese Potatoes Recipe

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Cheese Potatoes
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Ingredients:

Directions:

  1. Heat half & half, Velveeta, and butter over low hear until melted.
  2. Put potatoes in 9x13 pan.
  3. Pour cheese mixture over potatoes; gently stir.
  4. Bake at 350°F for 45-60 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.7 Kcal (1602 kJ)
Calories from fat 275.21 Kcal
% Daily Value*
Total Fat 30.58g 47%
Cholesterol 69.75mg 23%
Sodium 768.28mg 32%
Potassium 297.12mg 6%
Total Carbs 19.82g 7%
Sugars 5.08g 20%
Dietary Fiber 1.44g 6%
Protein 8.46g 17%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Calcium 236mg 24%
Amount Per 100 g
Calories 156.46 Kcal (655 kJ)
Calories from fat 112.51 Kcal
% Daily Value*
Total Fat 12.5g 47%
Cholesterol 28.52mg 23%
Sodium 314.1mg 32%
Potassium 121.48mg 6%
Total Carbs 8.1g 7%
Sugars 2.08g 20%
Dietary Fiber 0.59g 6%
Protein 3.46g 17%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Calcium 96.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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