186 potato gratin with oil Recipes

dried porcini mushrooms (*), boiling water, butter, extra virgin olive oil, parmesan cheese , plus, grated parmesan cheese, mascarpone cheese (** from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes, peeled , cut crosswise into 1/8-inch-thick slices (about 5 large)

garlic cloves, peeled, extra-virgin olive oil, dried thyme leaves, starchy potatoes , such as russets, peeled, salt and freshly ground black pepper, canned or cartoned chicken broth

baking potatoes, peeled and cut into 1/4-inch-thick slices (about 3 cups), sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 4 cups), no-salt-added chicken stock (such as swanson), canola oil, all-purpose flour, garlic cloves, crushed, reduced-fat milk, thyme sprigs, kosher salt, divided, freshly ground black pepper, aged gruyere cheese, shredded (about 3/4 cup), chopped fresh chives, divided, chopped fresh thyme, fresh parmigiano-reggiano cheese, grated (about 1/4 cup)

olive oil, fresh whole-wheat breadcrumbs, chopped pecan halves, garlic cloves, minced and divided, peeled sweet potatoes , cut into 1/4-inch-thick slices, peeled russet potatoes , cut into 1/4-inch-thick slices, half-and-half, all-purpose flour, salt, freshly ground black pepper, dried rosemary, dried thyme leaves

canola oil, onions thinly sliced, sweet potatoes peeled, heavy cream, maple syrup, salt and pepper

milk, butter, flour, cheddar cheese, grated, purple potatoes, unpeeled and sliced thinly, shallot, sliced, olive oil, bacon, parmesan cheese, grated, salt and pepper, to taste

fresh poblano chiles (about 5), onions , cut lengthwise into 1/4-inch strips, vegetable oil, yukon gold potatoes, heavy cream, whole milk

russet potatoes, peeled and cut into 1/4 inch slices (about 4 cups), olive oil, butter, melted, yellow onions, sliced (about 5 cups), garlic cloves, minced, cheddar cheese, grated (or parmesan or swiss), fresh thyme, chopped, salt , to taste, black pepper , to taste, low-fat milk, seasoned panko breadcrumbs (or bread crumbs), paprika

dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated

onions, yellow (about 6 very large), vegetable oil (see note below, in directions ), salt, wax potatoes, unpeeled (about 7), milk, heavy cream, garlic cloves, bay leaves, butter, prosciutto, thinly sliced (or 6 slices bacon, cooked and crumbled), gruyere or 6 oz emmenthaler cheese, grated, white pepper (optional)

unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

butter , divided in two, yukon gold potatoes , about 6 large, sweet potato , about 2 large, extra virgin olive oil, salt, pepper, chopped fresh rosemary or 1 tbsp thyme (or 1/2 tsp dried)

garlic clove, halved, olive oil, divided plus olive oil for brushing pan, onions, chopped, coarse kosher salt, fresh ground pepper, russet potatoes, peeled and very thinly sliced (a mandoline works great here!), grated pecorino romano cheese, divided, capers, drained, low sodium chicken broth

garlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

sized red potatoes, peeled and cut into 1/8 inch slices, extra virgin olive oil, kosher salt, fresh ground pepper, garlic powder, lite swiss cheese, grated, nonfat milk

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)