271537 potato gnocchi burnt butter Recipes

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

chopped onion, sour cream, condensed cream of chicken soup, shredded cheddar cheese, salt and pepper to taste, frozen hash brown potatoes, thawed, crushed potato chips, melted butter

frozen hash brown potatoes , defrosted, melted butter, salt, pepper, onion, chopped, cream of chicken soup, sour cream, grated cheddar cheese, crushed corn flakes, melted butter

all-purpose flour, sugar, fast rise yeast, salt, water, butter or 3 tbsp margarine, mashed potatoes (prepared without milk or butter), all-purpose flour

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

butter, brown sugar, eggs, flour, baking powder, salt, baking soda, sour cream, vanilla, walnuts, chopped, butter, sugar , sifted, vanilla, water

butter, sugar, egg, vanilla essence, self-rising flour, macadamia nuts

whole wheat flour, salt, yogurt, butter, water, potato filling , recipe follows, softened butter, potato, baked, cooled, peeled and mashed, yogurt, onion, minced, jalapeno, stemmed, seeded, and minced, minced garlic, minced ginger, cumin powder, minced cilantro, salt

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )

frozen hash brown potatoes, melted butter, salt, onion, chopped, chicken broth, mozzarella cheese, crushed potato chips, melted butter

chopped onion, chopped celery, butter, cubed peeled potatoes, water, salt, pepper, all-purpose flour, nutmeg, butter, beaten eggs, sour cream, snipped parsley

potatoes or 3 large, water, milk, butter or 2 tbsp margarine, salt (preferably garlic ), pepper, crackers

potatoes, diced, salt, tomatoes, diced (can also use canned italian style ), onions, diced, potato water, milk, butter or 4 tbsp margarine, flour, cheddar cheese, grated

fresh chorizo sausage, casing removed, chopped, hot milk, betty crocker potato buds (dry mashed potatoes), chopped onions, butter or 1 tbsp margarine, melted, chopped fresh parsley, garlic clove, finely chopped, salt, vegetable oil, corn or 10 (6 inch) flour tortillas, warmed, asadero cheese or 10 slices chihuahua cheese or 10 slices oaxaca cheese or 10 slices mozzarella cheese

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

bulk italian sausage ., hot milk, dry potatoe buds ( mashed potatoes), chopped onion, butter or margarine melted, chopped fresh parsley, chopped garlic, salt, vegetable oil, corn or flour tortillas, warmed, mozzarella cheese

potatoes, cheddar cheese (cut into cubes), butter, water for boiling the potatoes, salt and pepper to taste, oil for frying