169521 potato gnocchi alfredo tomato drizzle Recipes

  • Potato Gnocchi in Pesto Cream Sauce
    gnocchi and
    5 More
    gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper
    11 min, 6 ingredients
  • Gnocchi With Tomatoes and Spinach
    gnocchi, peeled plum tomatoes, crushed garlic cloves and
    7 More
    gnocchi, peeled plum tomatoes, crushed garlic cloves, shallots, fresh red chili pepper, olive oil, fresh baby spinach, salt, black pepper, fresh basil leaf
    40 min, 10 ingredients
  • Potato Gnocchi
    potato, all-purpose flour, egg, salt
    4 ingredients
  • Potato Gnocchi With Gorgonzola
    potatoes, salt, unbleached all-purpose flour and
    4 More
    potatoes, salt, unbleached all-purpose flour, gorgonzola , dolce, butter, heavy cream, freshly grated parmigiano-reggiano cheese
    50 min, 7 ingredients
  • Potato Gnocchi in Cream Sauce
    potato, flour, egg, nutmeg, butter, nutmeg, heavy cream and
    4 More
    potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)
    55 min, 11 ingredients
  • Potato Gnocchi
    potatoes, peeled and quartered, egg, lightly beaten and
    4 More
    potatoes, peeled and quartered, egg, lightly beaten, salt, divided, king arthur unbleached all-purpose flour, water, spaghetti sauce, warmed
    30 min, 6 ingredients
  • Potato, Zucchini, and Tomato Gratin
    tomatoes (about 10), halved, cored, seeded and
    5 More
    tomatoes (about 10), halved, cored, seeded, olive oil, divided , plus 2 tbsp, yukon gold potatoes, peeled, cut into 1/4-inch-thick rounds, zucchini, trimmed, cut diagonally into 1/4-inch-thick slices, fresh thyme leaves, grated parmesan cheese
    6 ingredients
  • Tomato, Leek and Potato Bake
    potatoes, leeks, sliced, tomatoes, sliced and
    5 More
    potatoes, leeks, sliced, tomatoes, sliced, fresh rosemary, crushed, garlic clove, smashed, vegetable stock or 1 1/4 cups chicken stock, olive oil, salt and pepper
    16 min, 8 ingredients
  • Potatoes Baked With Tomato and Onion
    potato, sliced 1/4 inch thick, onion, thinly sliced and
    6 More
    potato, sliced 1/4 inch thick, onion, thinly sliced, tomato, seeded and chopped, olive oil, salt, dried oregano, parmesan cheese, freshly grated, water
    1 hour 10 min, 8 ingredients
  • Potato Bhaji
    potato, onion, diced, tomato, diced and
    5 More
    potato, onion, diced, tomato, diced, curry powder (more or less as desired), salt, cooking oil, whole mustard seeds, coriander leaves, chopped (can substiture with parsley if coriander leaves are not available)
    25 min, 8 ingredients
  • Potato Gnocchi With Wild Mushroom Sugo
    russet potatoes, coarse salt, egg yolks and
    17 More
    russet potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese
    45 min, 20 ingredients
  • Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream (Sandra Lee) Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream (Sandra Lee)
    potato gnocchi, white sauce mix, milk and
    4 More
    potato gnocchi, white sauce mix, milk, roasted garlic cloves, minced or pressed, gorgonzola crumbles, store-bought roasted chicken (approximately 2 lb), shredded, chopped fresh parsley leaves
    30 min, 7 ingredients
  • Potato Gnocchi Potato Gnocchi
    potatoes, salt & pepper, ground nutmeg, flour, egg, butter and
    1 More
    potatoes, salt & pepper, ground nutmeg, flour, egg, butter, parmesan cheese
    7 ingredients
  • Potato,Onion and Tomatoes, Italian Style Potato,Onion and Tomatoes, Italian Style
    potatoes, onions, thinly sliced, ripe tomato and
    6 More
    potatoes, onions, thinly sliced, ripe tomato, romano cheese, freshly grated, dried oregano, salt and pepper, olive oil, freshly chopped basil, water
    1 hour , 9 ingredients
  • Potato-Tomato Curry (Vegetarian) Potato-Tomato Curry (Vegetarian)
    potatos, big onion wedges, tomatoes, black peppercorns and
    7 More
    potatos, big onion wedges, tomatoes, black peppercorns, garlic, ginger, green chili deseeded and chopped, sugar, plain yogurt, oil, salt
    11 ingredients
  • Potatoes and Garbonzo Bean Curry Potatoes and Garbonzo Bean Curry
    potatoes, butter, chickpeas, tomatos, chopped onion and
    6 More
    potatoes, butter, chickpeas, tomatos, chopped onion, chicken broth, diced ginger, ground red pepper, ground cumin, coriander, salt
    11 ingredients
  • Potato Gnocchi With a Gorgonzola Sauce Potato Gnocchi With a Gorgonzola Sauce
    baking potato, washed, olive oil, olive oil, for drizzling and
    8 More
    baking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola
    31 min, 11 ingredients
  • Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse) Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse)
    baking potatoes, washed and
    8 More
    baking potatoes, washed, olive oil, for drizzling , plus 1 tsp, salt and freshly ground pepper, egg, all-purpose flour, milk, water, heavy cream, gorgonzola
    2 hour 15 min, 9 ingredients




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