90875 potato fried sage chestnuts Recipes

sweet potatoes, peeled and cut into 1/2 inch pieces (2 large), salt, unsalted butter, softened, chopped fresh sage

jimmy dean sage sausage, cooked, crumbled, and drained, olive oil, onions, 1/2 dice, garlic, minced, new potato , wedges, red bell pepper, 1/4 dice, fresh parsley, chopped, fresh thyme, chopped, whole grain mustard, kosher salt, black pepper

chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish

sweet potatoes, peeled , and cut like ranch fries, olive oil, smoked paprika, coarse salt, ground cinnamon, brown sugar, cayenne pepper (to taste) (optional)

sweet potato, peeled and diced, potato, peeled and diced, fresh zucchini, peeled and diced, frozen peas, thawed, olive oil, divided (for veggies and potatoes), fresh sage, minced, honey, head garlic, olive oil (for garlic), sliced scallion, cayenne pepper, dijon mustard, mayonnaise, toasted pine nuts, salt, black pepper, chili powder, ground cumin, hard-boiled eggs, peeled and chopped, balsamic vinegar

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper

sweet potatoes, peeled and cut into 1 inch cubes, butter, fresh sage, chopped, salt and pepper, to taste, parmesan cheese, grated

yellow potatoes, peeled and cut into 2 inch cubes, butter , cut into cubes, fresh sage, chopped . plus more for garnish, if desired., milk, salt, pepper

sweet potatoes, peeled and cut into eighths, onion, finely chopped, butter, fresh sage, snipped, salt, ground black pepper, dried cranberries, half-and-half (i use soy or almond milk)

canola oil, fresh sage leaves , to taste, kosher salt, eggs, unsalted butter, grated gruyere cheese, freshly ground pepper

low-fat milk, frozen mashed potatoes (about 11 oz), shredded reduced-fat sharp cheddar cheese, butter, dried rubbed sage, salt, garlic powder, freshly ground black pepper

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

peeles yukon gold or red potatoes, quartered, water, low-fat milk, minced fresh sage, salt, pepper

sweet potatoes, olive oil, chestnut mushrooms, halved, chopped dried rosemary, grated parmesan cheese

peanut oil, for frying, kosher salt, garlic powder, smoked paprika, sugar, cornstarch, club soda, cold, sweet potatoes , cut into 1/2 by 1/4-inch fries

frozen sweet potato fries, bacon, chopped, dark brown sugar, fish sauce, asian chile sauce (such as sriracha), lime juice, grated lime zest, chopped fresh cilantro, prepared fried onions or fried shallots, for topping

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.