64728 potato enchiladas vegetarian Recipes

sweet potatoes, cream cheese, softened, green onions, chopped, chili powder, ground cumin (optional), dried oregano, salt, ground black pepper, vegetable oil for frying, corn tortillas, enchilada sauce, shredded monterey jack cheese

baking potatoes, peeled and cubed, olive oil, milk, pinto beans, rinsed and drained, onion, chopped, taco seasoning mix, corn tortillas, sliced monterey jack cheese, enchilada sauce, salsa, shredded cheddar cheese

sweet potato, peeled and cut in 1/2 inch cubes, water, ground beef, onion, chopped, black beans, rinsed and drained, enchilada sauce, chili powder, dried oregano, ground cumin, flour tortillas , 8 inch size, cheddar cheese, 8 oz., shredded

sweet potato, peeled and cut into 1/2-inch cubes, water, ground turkey or beef, onion, chopped, black beans, rinsed and drained, enchilada sauce, chili powder, dried oregano, ground cumin, flour tortillas (8 inches), shredded cheddar cheese

vegetarian chorizo, onion, chopped, potato, peeled and chopped into small cubes, fat-free cheddar cheese, shredded, cilantro, chopped, salt, pepper, corn tortillas, salsa, sour cream

vegetarian refried beans, sweet potatoes, mashed, shredded monterey jack cheese or 3/4 cup cheese, of your choice (optional), minced onions, ground cumin, garlic powder, dried basil, dried oregano, ground cinnamon, whole green chilies (anaheim or serrano), commercial frozen phyllo pastry, thawed, vegetable oil cooking spray

vegetarian ground beef, potatoes, mushrooms, onion, carrots, peeled and chopped, canned corn, salt, milk, pepper, butter

potatoes, peeled and quartered, vegetarian ground beef, red pepper, chopped, onion, chopped, button mushrooms, sliced, stalks celery, chopped, flour, butter, milk, parsley, chopped, salt and pepper, to taste, olive oil, water, vegetable stock cube, cheddar cheese, shredded (optional)

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

enchilada sauce, garlic clove, minced, onion powder, pepper, ground coriander, ground cumin, frozen cubed hash brown potatoes, thawed, shredded mexican cheese blend, divided, cubed fully cooked ham, canned black beans, rinsed and drained, chopped green chilies, eggs, butter

simply potatoes diced potatoes with onion, red bell pepper, chopped, taco seasoning or 2 -3 tsp ground cumin, garlic salt , to taste, fresh lemon juice, corn tortillas (i like white ), fat free refried black beans, heated (optional), tomatoes, chopped, green onion, sliced, head cabbage or 1/4 head lettuce, sliced thinly, cilantro, chopped, lemon wedge, to serve (especially good squeezed over cabbage and cilantro), cheese , of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat ), sour cream, to serve, salsa, to serve, hot sauce, to serve (we love tapatio)

sweet potatoes, peeled and diced, olive oil (for roasting potatoes), cayenne pepper, garlic powder, black pepper, olive oil (for black bean mix), garlic clove, minced, hot chili peppers, seeded and minced (i use habenero), yellow onion, chopped, green pepper, chopped, cumin, cayenne, black beans, drained and rinsed, diced tomatoes, drained, chili powder, salsa, whole wheat tortillas, cheese, red onion, finely minced

extra virgin olive oil, red onion, chopped, red pepper, chopped, garlic cloves, minced, sea salt, sweet potato, cut into 1/2-inch cubes, lime , zest and juice of, diced tomatoes, black beans, rinsed and drained (or 6 cups freshly cooked ), fresh jalapeno pepper, seeded and chopped, cumin, chili powder, cocoa powder, lime, cut into wedges (optional -- for garnish ), chopped cilantro leaf, washed and dried (optional -- for garnish )

potatoes, cubed, water, chopped celery, chopped onion, vegetarian bouillon cubes, white pepper, salt , to taste, flour, water, cooking spray, as needed

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

russet potatoes peeled & boiled till tender(do not over boil), yellow corn tortillas, vegetable oil, vegetable oil, pork chorizo, monterey jack cheese, cheddar cheese, you can buy pre-pkgd shredded mix ), las palmas enchilada sauce, pre heated oven 350

red bliss potatoes or 3 1/2 lbs yukon gold potatoes, canola oil, seasoned rice vinegar (if using unseasoned, add 1/2 tsp sugar), red onion, thinly sliced, salt (to taste), fresh ground black pepper, parsley, chopped, paprika (smoked spanish preferred)

sweet potatoes, acorn squash, shallots, olive oil, garlic cloves, unpeeled, vegetable broth, light cream, salt, pepper