64728 potato enchiladas vegetarian Recipes
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potato, peeled and grated, zucchini, grated (do not peel) and9 Morepotato, peeled and grated, zucchini, grated (do not peel), onion, chopped small, yellow cornmeal, chopped fresh parsley, salt, black pepper, grated parmigiano-reggiano cheese, eggs, slightly beaten, butter, extra virgin olive oil15 min, 11 ingredients
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potatoes (about 3 medium sized), salt and black pepper and8 Morepotatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )35 min, 10 ingredients
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potatoes (about 5 lbs.), butter and7 Morepotatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese1 hour 15 min, 9 ingredients
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potatoes, chopped, carrots, chopped and9 Morepotatoes, chopped, carrots, chopped, water , to steam vegetables, chicken stock powder, cucumbers, salt , for cucumbers, onions , sliced see instructions, water , to cover onions see instructions, mayonnaise (200 ml), salt , to taste, ground black pepper , to taste50 min, 11 ingredients
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Potato Squarespotatoes, grated, milk, onion, chopped and5 Morepotatoes, grated, milk, onion, chopped, green peppers, chopped, cheddar cheese, grated, salt and pepper, eggs, beaten, butter1 hour 30 min, 8 ingredients
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