261223 potato dumplings tomato guanciale sauce Recipes
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Potato Dumplingspotatoes, salt, cornstarch, onions, chopped, ground beef and2 Morepotatoes, salt, cornstarch, onions, chopped, ground beef, salt and pepper, to taste, egg yolks1 hour , 7 ingredients
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Potato Dumplingspotatoes (approx . 2 lbs.), eggs, bread crumbs, flour and2 Morepotatoes (approx . 2 lbs.), eggs, bread crumbs, flour, salt, nutmeg1 hour , 6 ingredients
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Potato Dumplingspotatoes, unpeeled, flour (approximately ), salt, parsley and3 Morepotatoes, unpeeled, flour (approximately ), salt, parsley, garlic powder, ground black pepper, egg, beaten (or 2 egg whites)5 min, 7 ingredients
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Potato Dumpling Souppotatoes, peeled, more all purpose flour, bacon and5 Morepotatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy5 min, 8 ingredients
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Potato Dumplingspotatoes, peeled and grated, all-purpose flour and6 Morepotatoes, peeled and grated, all-purpose flour, baking powder, salt, white pepper, egg, beaten, butter or margarine, melted, chicken broth8 ingredients
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Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)halibut fillets, salt, freshly ground black pepper and17 Morehalibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes20 min, 20 ingredients
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Roasted Fingerling Potatoes, Grape Tomatoes and Olivesfingerling potatoes and8 Morefingerling potatoes, grape tomatoes (around 30-35 tomatoes, depending on the size), kalamata olive, whole (you can use your favorite olives), garlic, minced, olive oil, fresh rosemary, minced fine, salt (go light on the as the olives are y), pepper, parsley (optional)25 min, 9 ingredients
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Sauteed Red Potatoes and Tomatoesolive oil, red potatoes , cut into 1-inch pieces and1 Moreolive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise3 ingredients
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Tomato & Potato Omelette ( Cyprus Dish )potatoes, peeled, tomatoes, chopped, eggs, beaten and2 Morepotatoes, peeled, tomatoes, chopped, eggs, beaten, salt and pepper, olive oil (for frying )20 min, 5 ingredients
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Red Potato and Tomato Salad (Giada De Laurentiis)baby red potatoes, halved, tomatoes, halved and8 Morebaby red potatoes, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leaves, extra-virgin olive oil, lemon , zested, kosher salt and freshly ground black pepper30 min, 10 ingredients
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Potato Meat Loafpotatoes, egg, beaten, worcestershire sauce, soy sauce and4 Morepotatoes, egg, beaten, worcestershire sauce, soy sauce, salt, pepper, garlic powder, ground beef15 min, 8 ingredients
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