75436 potato crust quiche andrew weil Recipes

  • Potato Crust Quiche
    potatoes, peeled and cut into chunks and
    7 More
    potatoes, peeled and cut into chunks, butter , cut into pieces, eggs, evaporated milk, frozen mixed vegetables, thawed, shredded cheddar cheese, dry bread crumbs, salt and black pepper to taste
    1 hour 30 min, 8 ingredients
  • Potato Crust Quiche
    shredded potatoes, oil, onion, grated and
    5 More
    shredded potatoes, oil, onion, grated, grated cheese (cheddar or gruyere), ham, eggs, milk, salt and pepper
    1 hour , 8 ingredients
  • Potato Crust Quiche
    coarsely shredded uncooked potatoes (about 4 large) and
    14 More
    coarsely shredded uncooked potatoes (about 4 large), chopped onion, best egg, lightly beaten, king arthur unbleached all-purpose flour, salt, shredded colby cheese, divided, chopped onion, cubed fully cooked ham, fresh broccoli florets, best eggs, lightly beaten, half-and-half cream, salt, ground nutmeg, paprika
    55 min, 16 ingredients
  • Potato & Vegetable Quiche (No Pastry)
    potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint) and
    6 More
    potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint), bacon (4 oz), cheese (grated , 5 oz), stir fry vegetables (1 lb), eggs, salt, pepper
    1 hour 10 min, 9 ingredients
  • Potato Crust
    potato, unpeeled and quartered, water, for boiling and
    6 More
    potato, unpeeled and quartered, water, for boiling, canola oil, all-purpose flour, salt, pepper, uncooked quick-cooking oats, vegetable oil cooking spray
    37 min, 8 ingredients
  • Potato-Crusted Chicken Casserole
    potato, thinly sliced, olive oil, salt, pepper and
    18 More
    potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder
    1 hour 10 min, 23 ingredients
  • Broccoli Quiche with Mashed Potato Crust
    potatoes, peeled, chopped fresh broccoli, milk, salt and
    8 More
    potatoes, peeled, chopped fresh broccoli, milk, salt, olive oil, onion, chopped, shredded cheddar cheese, eggs, milk, salt, ground black pepper, ground nutmeg
    1 hour 35 min, 12 ingredients
  • Potato Crusted Spinach Quiche
    olive oil, divided, shredded potatoes, egg white, whisked and
    10 More
    olive oil, divided, shredded potatoes, egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded, extra lean ham
    13 ingredients
  • Favorite Potato Crust Quiche--Andrew Weil, M.d. Favorite Potato Crust Quiche--Andrew Weil, M.d.
    broccoli florets, chopped, onion, chopped, garlic cloves and
    15 More
    broccoli florets, chopped, onion, chopped, garlic cloves, olive oil, mushrooms, sliced, dried basil, dried parsley, red chili pepper flakes, nutmeg, salt, black pepper, red potatoes, washed and very thinly sliced, swiss cheese, milk, sour cream, eggs, tomato, sliced, parmesan cheese
    1 hour , 18 ingredients
  • Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, russet potatoes, peeled, sliced into 1/4-inch rounds, olive oil, chopped onion, chopped red bell pepper, dried thyme, diced canadian bacon, eggs, salt, ground black pepper, smoked cheddar cheese, grated (about 1 cup packed)
    11 ingredients
  • Potato-Crusted Quiche (Food Network Kitchens) Potato-Crusted Quiche (Food Network Kitchens)
    russet potatoes, peeled, extra-virgin olive oil and
    6 More
    russet potatoes, peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs plus 3 egg yolks, half-and-half, chopped fresh chives, freshly grated nutmeg, grated fontina or gruyere cheese (about 6 oz)
    1 hour 25 min, 8 ingredients
  • Barbecue Pot Pie with Mashed Potato Crust Barbecue Pot Pie with Mashed Potato Crust
    sweet onion, vegetable oil, all-purpose flour and
    4 More
    sweet onion, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecue pork, mashed potato crust
    7 ingredients
  • Chicken Pie With Sweet Potato Crust Chicken Pie With Sweet Potato Crust
    cubed cooked chicken, diced cooked carrots and
    8 More
    cubed cooked chicken, diced cooked carrots, pearl onions, cooked, chopped fresh parsley, all-purpose flour, salt, pepper, evaporated milk, chicken broth, sweet potato crust
    10 ingredients
  • Potato-Crusted Red Snapper With Horseradish Sauce Potato-Crusted Red Snapper With Horseradish Sauce
    potato, peeled shredded, salt, divided and
    8 More
    potato, peeled shredded, salt, divided, fresh ground black pepper, firm white fish fillets (6-ounce), olive oil, divided, sour cream, mayonnaise, prepared horseradish, salt, fresh ground pepper
    35 min, 10 ingredients
  • Potato Crusted Mahi (Bobby Flay) Potato Crusted Mahi (Bobby Flay)
    potato pearls, butter, softened, chopped parsley leaves and
    9 More
    potato pearls, butter, softened, chopped parsley leaves, salt and freshly ground black pepper, mahi fillet, herb butter, garlic lime broth , plus another 3 tablespoons, white wine, garlic , roasted, fried spinach, lemon wedge, for garnish, parsley, for garnish
    36 min, 12 ingredients
  • Potato-Crusted Salmon with Chives and Scallion Sauce Potato-Crusted Salmon with Chives and Scallion Sauce
    potatoes, peeled, salmon fillets or steaks and
    14 More
    potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.
    16 ingredients
  • Potato-artichoke Quiche Potato-artichoke Quiche
    eggs, divided and
    9 More
    eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper
    10 ingredients
  • Potato-Crusted Spinach Quiche Potato-Crusted Spinach Quiche
    olive oil, divided, shredded potatoes (about 3 1/2 cups) and
    11 More
    olive oil, divided, shredded potatoes (about 3 1/2 cups), egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded (about 1/2 cup), canadian bacon, finely chopped
    1 hour 20 min, 13 ingredients




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