Directions:
- Preheat the oven to 450 degrees F. Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Toss with the olive oil and season with salt and pepper, then arrange in a single layer on 2 baking sheets. Bake until tender and pliable but not brown, 10 to 15 minutes. Line the side of a 9-inch pie plate with overlapping potato slices so they stick out above the rim; line the bottom with the remaining slices.
- Whisk the eggs and egg yolks, half-and-half, chives, nutmeg, 1/2 teaspoon salt, and pepper to taste in a bowl; stir in 1 cup cheese. Pour into the potato-lined pie plate and scatter the remaining 1/2 cup cheese on top. Reduce the oven temperature to 350 degrees F and bake the quiche until just set in the center, 40 to 50 minutes. Let cool at least 20 minutes before slicing.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.27 Kcal (1567 kJ) | ||
| Calories from fat | 255.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 155.73mg | 52% | |
| Sodium | 303.78mg | 13% | |
| Potassium | 492.64mg | 10% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 182.46 Kcal (764 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 44% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 52% | |
| Sodium | 148.1mg | 13% | |
| Potassium | 240.17mg | 10% | |
| Total Carbs | 8g | 5% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 7.29g | 30% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 131.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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