446 potato crispies Recipes

potato, dijon mustard, chopped garlic, boneless skinless chicken breast, olive oil, lemon juice, pepper

grated sweet potatoes, white karo, sugar, milk, raisins, chopped walnuts, butter (chopped ), cinnamon, allspice, eggs, beaten

potatoes, peeled, melted butter, salt, crushed corn flakes or 1 cup rice krispies

potatoes, milk, daisy sour cream, kraft shredded sharp cheddar cheese, hidden valley ranch dressing mix, green onion, chopped, crumbled bacon (cooked crispy )

sweet potato per serving, cornstarch, olive oil, seasonings of choice - i used salt & pepper

olive oil, red potatoes, peeled and quartered, dried rosemary, crushed, salt, pepper

onion and mushroom soup mix, olive oil, butter or 1/4 cup oleo, melted, pepper, potatoes, quartered (about 4 medium to large)

idaho potatoes, dijon mustard (or your favorite brown ), extra virgin olive oil, fresh thyme (chopped ) or 1 tsp dried thyme, sea salt or 1/2 tsp kosher salt, black pepper (freshly ground )

beaten eggs, water, dry breadcrumbs, grated parmesan cheese, cayenne pepper, pepper, sweet potatoes, peeled, olive oil

turnips, peeled and cubed, russet potatoes , scrubbed and cubed, garlic cloves, chopped, olive oil, dried rosemary, salt and pepper

frozen potato wedges, kraft cheddar cheese, shredded, bacon, crispy cooked, green onion, chopped, salt, black pepper, sour cream

white potatoes, canola oil, cornmeal, garlic powder, black pepper

potatoes, bacon, cooked crispy and crumbled, green onions, chopped, stalks celery, chopped, mayonnaise, white vinegar, sugar, salt, dry ground mustard, fresh ground pepper

russet (baking) or yukon gold potatoes, onion, chopped scallions , including the green part, egg, beaten, salt and freshly ground pepper to taste, vegetable oil for frying

minced beef, potatoes, peeled and cut into thin circles (a bit thicker than a crisp), vegetable oil, to deep fry, olive oil, onion, diced, pasta sauce (ready made ), red chile (optional), mushrooms (or get a pasta sauce with optional), garlic paste, milk, butter, flour, salt & pepper, cheddar cheese, grated (any type of cheese you fancy to add to the bechamel sauce and for topping)

sized potatoes, rice bran oil, sea salt, avocado, aioli, chopped coriander

water, salt, russet potatoes, peeled and cut into 1 1/2-inch pieces, all-purpose flour, pepper, cayenne pepper (optional), peanut oil or 4 cups vegetable oil