4942 potato corn Recipes

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

white-wine vinegar, olive oil, fresh basil leaves, red potatoes, kernels cut from 6 cooked ears of corn, tomatoes, halved

frozen french fries, ground beef, creamed corn, cream of celery soup, onion powder (to flavor )

bacon , cut into 1/2 in. strips, onion, chopped, stalks celery, chopped, red potatoes , cut into pieces, corn niblets (substitute frozen okay), ground thyme, chicken stock, all-purpose flour, half-and-half cream, shrimp, frozen and pre-peeled, salt and pepper

sweet potatoes, peeled and cubed, corn oil, salt and pepper to taste, frozen corn kernels, thawed, water, corn oil, diced celery, diced red onion, shallot, minced, tomato paste, dried thyme leaves, vegetable broth, bay leaf, salt, potato, peeled and cubed, chopped fresh parsley

sweet potatoes, cut into 1/2 inch dice, corn oil, salt & freshly ground black pepper, frozen corn kernels (about 4 cups), water, celery, finely diced, red onion, diced, shallot, diced, tomato paste, dried thyme leaves, vegetable broth, bay leaf, russet potato, parsley, minced

corn, fresh or 16 oz corn, drained, vegetable oil, onion, chopped, green pepper, chopped, potatoes, cooked and sliced, white pepper, salt (optional)

bacon, coarsely chopped, onion, coarsely chopped, red pepper, coarsely chopped, leek, coarsely chopped, fresh thyme or 1/2 tsp dried thyme leaves, fresh marjoram, chopped or 1/2 tsp dried marjoram, salt, black pepper, freshly ground, sweet potatoes, peeled, cut into 1/2 inch chunks (1 lb.), fresh corn or 1 cup frozen corn, chicken broth, water, divided use, cornstarch, half-and-half or 1/2 cup milk, cooked chicken, cut in chunks

frozen cubed hash brown potatoes, whole kernel sweet corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, chopped, stalks celery, chopped, garlic powder, dried chives, worcestershire sauce, ground black pepper to taste

chicken broth, red potatoes, peeled and cubed, corn, onion, chopped, garlic clove, minced, canadian bacon , julienned, bay leaf, thyme, dry mustard, whole milk, divided, cornstarch, salt and pepper

butter, sliced green onion , plus, sliced green onion, divided, whole milk, divided, red potatoes, peeled, and cubed, parsnip, peeled, cubed, salt, fresh ground pepper, frozen corn kernels, dark sesame oil

flour, simply potatoes traditional mashed potatoes, cornmeal, sugar, cilantro, red bell pepper, finely chopped, salt, taco seasoning, onion powder, baking powder, milk (whole is best ), vegetable oil, egg

bacon slices, chopped, minced onion (about 1), clam juice, divided, fat-free , less-sodium chicken broth, diced yukon gold potato, corn kernels, littleneck clams (about 1 lb), low-fat buttermilk, chopped fresh flat-leaf parsley, whipping cream, black pepper

instant mashed potatoes, mexicorn, drained, grated cheddar cheese, flour, cornmeal, seasoning salt, garlic powder, ground black pepper, canned jalapeno pepper, minced , as needed, chopped fresh cilantro, milk, egg, beaten, vegetable oil , as needed

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

reduced-sodium chicken broth, heavy cream, simply potatoes traditional mashed potatoes, shredded monterey jack pepper cheese, simply potatoes diced potatoes with onion, frozen sweet white corn, thawed, diced green chilies, red bell pepper, diced, shallots, diced, roasted chicken, skin removed, chopped, cayenne, cumin, garlic spread and seasoning or 2 tbsp lawry s garlic salt

butter, onion, chopped, russet potato, peeled, cut into 1/2-inch cubes, canadian bacon, chopped, milk , heated in microwave for 1 minute, cream-style corn, frozen corn kernels , heated in microwave for 30 seconds, dried thyme