242 potato chive leek Recipes

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, whipping cream or 2 -3 tbsp softened butter, minced parsley or 2 -3 tbsp chives

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

leeks, white part only, washed and chopped, chives, finely chopped, butter, chicken broth, mashed potatoes, leftover is great, dried savory, half and half, salt and pepper to taste

leeks, white part only, washed and chopped, chives, finely chopped, butter, chicken broth, mashed potatoes, leftover is great, dried savory, half and half, salt and pepper to taste

leeks, butter or margarine, onion, cut in half and sliced, potatoes, peeled and cut into thin slices, chicken broth, salt, milk, half-and-half, garnishes: fresh chives , cracked black pepper

bottled clam juice, salmon fillet, butter, room temperature, all purpose flour, bacon slices, chopped, leeks (white and pale green parts only), thinly sliced, white-skinned potato, peeled , cut into 1/2-inch pieces, milk, whipping cream, chopped fresh chives

leeks, sliced, onion, sliced, butter, potato, in slices, salt, pepper, vegetable stock, milk, chives

leeks, potatoes, chicken bouillon, butter, ginger, stale french bread, fresh chives, sour cream, olive oil (approx .), salt and pepper

leeks, potatoes, butter, chicken stock, cream, salt and pepper, chopped chives , parsley or 1 tbsp fresh tarragon

margarine, onion, thinly sliced, leeks, red potatoes, peeled and sliced, water, salt, margarine, heavy whipping cream, chopped fresh chives

extra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted

potatoes, peeled and diced, cold water, butter, oil, leeks, white and green, sliced into rounds, zucchini, sliced thinly into rounds, bouillon cubes, chicken breasts , cut into 1/4 x 2 inch strips, ham, diced, cream or 2 cups half-and-half, salt and pepper, to taste, nutmeg, chopped chives or 1/2 cup scallion, squirts lemon juice (more or less to taste)

idaho potatoes, peeled and sliced, unsalted butter, spanish onions, peeled and medium diced, leeks, cleaned and chopped, bouquet garni : cheesecloth packet containing, parsley, peppercorns, bay leaf and thyme sprigs, salt, white pepper, chicken stock, heavy cream, watercress, cleaned, stems removed and coarsely chopped, fresh bay scallops ( rock shrimp or crabmeat can be substituted), chopped chives, for garnish

olive oil, leeks (white and pale green parts only), sliced, russet potatoes, peeled, diced, white onion, chopped, vegetable broth, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or green onion tops

vegetable oil, potato, peeled and very finely cubed, leek, washed and chopped, vegetable stock, soft spreadable cheese with garlic and herbs, salt & freshly ground black pepper, white bread, soft spreadable cheese with garlic and herbs (or plain if preferred), chopped chives (to garnish )

olive oil, leeks, thinly sliced (whites only ), yellow potatoes, peeled and diced, chopped tomatoes , with their juices, tomato paste, vegetable stock, raw shrimp, cleaned and cut into 1/2 inch pieces, fresh chives, chopped

leeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces

butter, leeks (white and pale green parts only), sliced (about 2 cups), canned vegetable broth, russet potato, peeled , cut into 1-inch pieces, whipping cream, cucumber, peeled, seeded , cut into 1/2-inch pieces (1 1/3 cups), chopped fresh chives, radishes , cut into matchstick-size strips (optional)