Directions:
- In large saucepan, saute leeks and chives in butter until tender
- Add broth, potatoes, and savory and bring to boil
- Reduce heat and simmer for 8-10 minutes
- Cool slightly
- In blender, process in batches until smooth (Or use an immersion blender to blend)
- Return to pan and add cream, salt and pepper
- Heat through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.72 Kcal (1184 kJ) | ||
| Calories from fat | 201.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 21% | |
| Sodium | 496.17mg | 21% | |
| Potassium | 420.07mg | 9% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 34% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 21% | |
| Sodium | 163.5mg | 21% | |
| Potassium | 138.42mg | 9% | |
| Total Carbs | 5.56g | 6% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 1.49g | 9% | |
| Vitamin C | 5.6mg | 28% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.5mg | 8% | |
| Calcium | 50.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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