235525 potato chip dip without sour cream Recipes

potatoes, crushed red pepper flakes (optional), salt & pepper, to taste, vegetable oil, for frying, sour cream, fresh chives, finely chopped

sour cream, salad oil, white sugar, brown sugar, eggs, beaten, baking soda, salt, vanilla, flour, chocolate chips

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish

potatoes, peeled and cubed, cream cheese, softened, sour cream, freeze-dried chives, salt and pepper to taste, paprika, butter

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

sour cream (reduced fat is ok), worcestershire sauce, plain yogurt, garlic clove, minced, dijon mustard, lemon juice (fresh is best ), prepared horseradish, minced fresh parsley

sour cream, light mayonnaise, prepared mustard, green onions or 1 tbsp finely chopped onion, hot pepper sauce , such as tabasco

potatoes, margarine or 1/2 cup butter, melted, cheddar cheese, grated, white onion, grated, sour cream, cream of chicken soup (i use low-sodium ), salt and pepper, to taste

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cinnamon, walnuts, chopped, chocolate chips, sugar, eggs, sour cream, brown sugar , packed, salad oil, vanilla, graham cracker crumbs, crushed, baking powder, baking soda, salt

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

potato, red onion, freshly chopped flat leaf parsley, salt, fresh cracked black pepper, sour cream, mayonnaise (i prefer a creamy mayo), fresh lemon juice, sliced pecans, whipping cream, to garnish, pecan nuts, to garnish, lettuce, to garnish, tomatoes, to garnish